Explore: Vegetable Processing Plants

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Source: The Open Library

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1Taller de frutas y hortalizas

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“Taller de frutas y hortalizas” Metadata:

  • Title: Taller de frutas y hortalizas
  • Authors:
  • Language: ➤  Spanish; Castilian - español, castellano
  • Number of Pages: Median: 84
  • Publisher: Trillas - SEP
  • Publish Date:
  • Publish Location: México

“Taller de frutas y hortalizas” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1981
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    2Characterization of fruit and vegetable processing wastewaters

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    “Characterization of fruit and vegetable processing wastewaters” Metadata:

    • Title: ➤  Characterization of fruit and vegetable processing wastewaters
    • Author:
    • Language: English
    • Number of Pages: Median: 190
    • Publisher: ➤  The Institute - Department of Food Science and Technology, Oregon State University
    • Publish Date:
    • Publish Location: Corvallis, Or - Corvallis, Ore

    “Characterization of fruit and vegetable processing wastewaters” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1975
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    3Processed vegetables

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    “Processed vegetables” Metadata:

    • Title: Processed vegetables
    • Author:
    • Language: English
    • Number of Pages: Median: 38
    • Publisher: ➤  Office of Industries, U.S. International Trade Commission
    • Publish Date:
    • Publish Location: Washington, DC

    “Processed vegetables” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1995
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      4Trends in fruit and vegetable processing in North Carolina

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      “Trends in fruit and vegetable processing in North Carolina” Metadata:

      • Title: ➤  Trends in fruit and vegetable processing in North Carolina
      • Author:
      • Language: English
      • Number of Pages: Median: 39
      • Publisher: ➤  Dept. of Economics and Business, North Carolina State University
      • Publish Date:
      • Publish Location: Raleigh, N.C

      “Trends in fruit and vegetable processing in North Carolina” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1988
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      5Small/medium multipurpose fruit and vegetable processing plants

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      “Small/medium multipurpose fruit and vegetable processing plants” Metadata:

      • Title: ➤  Small/medium multipurpose fruit and vegetable processing plants
      • Author:
      • Language: English
      • Number of Pages: Median: 93
      • Publisher: UNIDO
      • Publish Date:
      • Publish Location: Vienna]

      “Small/medium multipurpose fruit and vegetable processing plants” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1985
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      6Processed fruits and vegetables: potentially adulterated products need to be better controlled, sanitation in some plants needs improvement

      report to the Congress [on the] Agricultural Marketing Service ... [and the] Food and Drug Administration ...

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      “Processed fruits and vegetables: potentially adulterated products need to be better controlled, sanitation in some plants needs improvement” Metadata:

      • Title: ➤  Processed fruits and vegetables: potentially adulterated products need to be better controlled, sanitation in some plants needs improvement
      • Author: ➤  
      • Language: English
      • Number of Pages: Median: 40
      • Publish Date:
      • Publish Location: [Washington

      “Processed fruits and vegetables: potentially adulterated products need to be better controlled, sanitation in some plants needs improvement” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1973
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      7Quality control in fruit and vegetable processing

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      “Quality control in fruit and vegetable processing” Metadata:

      • Title: ➤  Quality control in fruit and vegetable processing
      • Author:
      • Language: English
      • Number of Pages: Median: 63
      • Publisher: ➤  Food and Agriculture Organization of the United Nations
      • Publish Date:
      • Publish Location: Rome

      “Quality control in fruit and vegetable processing” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1988
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      8Rezagando identidades

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      “Rezagando identidades” Metadata:

      • Title: Rezagando identidades
      • Author:
      • Language: ➤  Spanish; Castilian - español, castellano
      • Number of Pages: Median: 210
      • Publisher: Colegio de San Luis
      • Publish Date:
      • Publish Location: San Luis Potosí, S.L.P

      “Rezagando identidades” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2007
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      9Guidelines for small-scale fruit and vegetable processors

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      “Guidelines for small-scale fruit and vegetable processors” Metadata:

      • Title: ➤  Guidelines for small-scale fruit and vegetable processors
      • Author:
      • Language: English
      • Number of Pages: Median: 195
      • Publisher: ➤  Food and Agriculture Organization of the United Nations
      • Publish Date:
      • Publish Location: Rome

      “Guidelines for small-scale fruit and vegetable processors” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1997
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      10Fruit and vegetable processing industry - Atlantic Provinces

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      “Fruit and vegetable processing industry - Atlantic Provinces” Metadata:

      • Title: ➤  Fruit and vegetable processing industry - Atlantic Provinces
      • Author: ➤  
      • Publisher: Warnock Hersey International
      • Publish Date:

      “Fruit and vegetable processing industry - Atlantic Provinces” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1969
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      11Minimization of water use in leafy vegetable washers

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      “Minimization of water use in leafy vegetable washers” Metadata:

      • Title: ➤  Minimization of water use in leafy vegetable washers
      • Author:
      • Language: English
      • Number of Pages: Median: 93
      • Publisher: ➤  for sale by the National Technical Information Service - Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory
      • Publish Date:
      • Publish Location: Cincinnati - Springfield, Va

      “Minimization of water use in leafy vegetable washers” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1977
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      12Working arrangements of fruit and vegetable processing cooperatives

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      “Working arrangements of fruit and vegetable processing cooperatives” Metadata:

      • Title: ➤  Working arrangements of fruit and vegetable processing cooperatives
      • Author:
      • Language: English
      • Number of Pages: Median: 16
      • Publisher: ➤  U.S. Dept. of Agriculture, Agricultural Cooperative Service
      • Publish Date:
      • Publish Location: [Washington, D.C.?]

      “Working arrangements of fruit and vegetable processing cooperatives” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1984
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      13Pilot plant study

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      “Pilot plant study” Metadata:

      • Title: Pilot plant study
      • Author:
      • Language: English
      • Number of Pages: Median: 114
      • Publisher: Washington State University
      • Publish Date:
      • Publish Location: Pullman, Wash

      “Pilot plant study” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1973
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      14Cost function analysis of fruit and vegetable processing in an Oregon cooperative

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      “Cost function analysis of fruit and vegetable processing in an Oregon cooperative” Metadata:

      • Title: ➤  Cost function analysis of fruit and vegetable processing in an Oregon cooperative
      • Author:
      • Language: English
      • Number of Pages: Median: 71
      • Publish Date:

      “Cost function analysis of fruit and vegetable processing in an Oregon cooperative” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1990
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

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      15Processed vegetables

      By

      “Processed vegetables” Metadata:

      • Title: Processed vegetables
      • Author:
      • Language: English
      • Number of Pages: Median: 38
      • Publisher: ➤  Office of Industries, U.S. International Trade Commission
      • Publish Date:
      • Publish Location: Washington, DC

      “Processed vegetables” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1995
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        16An inventory of the fruit and vegetable processing industry in Canada

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        “An inventory of the fruit and vegetable processing industry in Canada” Metadata:

        • Title: ➤  An inventory of the fruit and vegetable processing industry in Canada
        • Author: ➤  
        • Language: English
        • Number of Pages: Median: 134
        • Publisher: The Service
        • Publish Date:
        • Publish Location: [Ottawa]

        “An inventory of the fruit and vegetable processing industry in Canada” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1978
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        17Review of treatment technology in the fruit and vegetable processing industry in Canada

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        “Review of treatment technology in the fruit and vegetable processing industry in Canada” Metadata:

        • Title: ➤  Review of treatment technology in the fruit and vegetable processing industry in Canada
        • Author: ➤  
        • Language: English
        • Number of Pages: Median: 207
        • Publisher: ➤  Environmental Protection Service, Fisheries and Environment Canada
        • Publish Date:
        • Publish Location: [Ottawa]

        “Review of treatment technology in the fruit and vegetable processing industry in Canada” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1977
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        18Plants under USDA continuous inspection

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        Book's cover

        “Plants under USDA continuous inspection” Metadata:

        • Title: ➤  Plants under USDA continuous inspection
        • Author: ➤  
        • Language: English
        • Number of Pages: Median: 38
        • Publisher: ➤  U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Division
        • Publish Date:
        • Publish Location: Washington, D.C

        “Plants under USDA continuous inspection” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1962
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

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        19Code of practice for small vegetable processing plants

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        Book's cover

        “Code of practice for small vegetable processing plants” Metadata:

        • Title: ➤  Code of practice for small vegetable processing plants
        • Author: ➤  
        • Language: English
        • Publisher: Queen's Printer
        • Publish Date:
        • Publish Location: Edmonton

        “Code of practice for small vegetable processing plants” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1997
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

        Online Access

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          20Cost and factor price changes in the vegetable producing and processing industries, 1947-1959

          By

          Book's cover

          “Cost and factor price changes in the vegetable producing and processing industries, 1947-1959” Metadata:

          • Title: ➤  Cost and factor price changes in the vegetable producing and processing industries, 1947-1959
          • Author:
          • Language: English
          • Number of Pages: Median: 39
          • Publisher: The Foundation - The Station
          • Publish Date:
          • Publish Location: [Berkley, CA]

          “Cost and factor price changes in the vegetable producing and processing industries, 1947-1959” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1961
          • Is Full Text Available: Yes
          • Is The Book Public: Yes
          • Access Status: Public

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            21An annual planning model for food processing

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            Book's cover

            “An annual planning model for food processing” Metadata:

            • Title: ➤  An annual planning model for food processing
            • Author:
            • Language: English
            • Number of Pages: Median: 55
            • Publisher: ➤  Division of Agriculture and Natural Resources, University of California
            • Publish Date:
            • Publish Location: [Oakland, Calif.]

            “An annual planning model for food processing” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1984
            • Is Full Text Available: Yes
            • Is The Book Public: Yes
            • Access Status: Public

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              22The Southeastern vegetable processing industry

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              Book's cover

              “The Southeastern vegetable processing industry” Metadata:

              • Title: ➤  The Southeastern vegetable processing industry
              • Author:
              • Language: English
              • Number of Pages: Median: 26
              • Publisher: ➤  U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division
              • Publish Date:
              • Publish Location: Washington, D.C

              “The Southeastern vegetable processing industry” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1962
              • Is Full Text Available: Yes
              • Is The Book Public: Yes
              • Access Status: Public

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                23The Southeastern vegetable processing industry

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                Book's cover

                “The Southeastern vegetable processing industry” Metadata:

                • Title: ➤  The Southeastern vegetable processing industry
                • Author:
                • Language: English
                • Number of Pages: Median: 20
                • Publisher: ➤  U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division
                • Publish Date:
                • Publish Location: Washington, D.C

                “The Southeastern vegetable processing industry” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1963
                • Is Full Text Available: Yes
                • Is The Book Public: Yes
                • Access Status: Public

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                  24The Southeastern vegetable processing industry

                  By

                  Book's cover

                  “The Southeastern vegetable processing industry” Metadata:

                  • Title: ➤  The Southeastern vegetable processing industry
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 11
                  • Publisher: ➤  U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division
                  • Publish Date:
                  • Publish Location: Washington, D.C

                  “The Southeastern vegetable processing industry” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1962
                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

                  Online Access

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