Explore: Végétarisme
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AI-Generated Overview About “ve%CC%81ge%CC%81tarisme”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Vegetarianism for the Working Person
By Debra Wasserman and Charles Stahler
“Vegetarianism for the Working Person” Metadata:
- Title: ➤ Vegetarianism for the Working Person
- Authors: Debra WassermanCharles Stahler
- Language: English
- Number of Pages: Median: 96
- Publisher: Vegetarian Group
- Publish Date: 1990
“Vegetarianism for the Working Person” Subjects and Themes:
- Subjects: ➤ Vegetarian cooking - Vegetarianism - Diet, Vegetarian - recipes - food preparation - eating out - Cuisine végétarienne - Végétarisme
Edition Identifiers:
- The Open Library ID: OL11477829M
- Online Computer Library Center (OCLC) ID: 14875503
- All ISBNs: 0931411025 - 9780931411021
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Raising Vegetarian Children
By Kate Anderson
“Raising Vegetarian Children” Metadata:
- Title: Raising Vegetarian Children
- Author: Kate Anderson
- Number of Pages: Median: 50
- Publisher: ➤ CreateSpace Independent Publishing Platform
- Publish Date: 2015
“Raising Vegetarian Children” Subjects and Themes:
- Subjects: ➤ Children -- Nutrition - Vegetarianism - Vegetarian cooking - Food preferences in children - Enfants -- Alimentation - Végétarisme - Cuisine végétarienne - Préférences alimentaires chez l'enfant
Edition Identifiers:
- The Open Library ID: OL33057282M
- All ISBNs: 9781517723750 - 1517723752
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Raising Vegetarian Children at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Renan Larue
the author of several books on vegetarianism or veganism, including Le végétarisme et ses ennemis (2015), a history of vegetarianism from Pythagoras until
Jules Lefèvre
related to vegetarianism. In 1904, he published Examen scientifique du végétarisme ("A Scientific Investigation into Vegetarianism"), which explored vegetarianism
Ernest Bonnejoy
Bonnejoy in his book Le Végétarisme et le Régime Végétarien Rationnel (1891) developed his own version of scientific végétarisme (vegetarianism) in opposition
Ghent
December 2018. "Ghent's veggie day: for English speaking visitors" on Vegetarisme.be "Belgian city plans 'veggie' days" on BBC News (12 May 2009). "World
French Vegetarian Society
Examen scientifique du végétarisme (1904) Henri Colliere, Végétarisme et longévité (1905) Hélène Sosnowska, Le végétarisme en thérapeutique (1912) List
Carnism
Meat", New York Magazine. Desaulniers, Élise (30 January 2015). "Le végétarisme et ses ennemis: entrevue avec Renan Larue". Retrieved 6 August 2015.
Aymeric Caron
"Aymeric Caron, tête à clash". Le Nouvel Observateur (in French). "Le végétarisme est-il l'avenir de l'humanité ?" (in French). Couleur 3, Radio Suisse
Vegaphobia
appet.2011.01.018. PMID 21256169. S2CID 7771176. La végéphobie. Rejet du végétarisme pour les animaux & discrimination des personnes végétariennes (PDF) (in
List of vegans
2018. Vandel, Philippe (19 April 2016). "Jeanne Mas est vegan : "Le végétarisme, c'est un art de vivre"" (audio and text). France Info (in French). Archived
Ancient Greek cuisine
Classical Athens. Fontana Press. 1998. ISBN 978-0006863434 (in French) "Végétarisme, au commencement…" (French language article on the origins of vegetarianism)