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Source: The Open Library

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1Brausepulverherz

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“Brausepulverherz” Metadata:

  • Title: Brausepulverherz
  • Author:
  • Number of Pages: Median: 494
  • Publisher: Fischer
  • Publish Date:

“Brausepulverherz” Subjects and Themes:

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Access and General Info:

  • First Year Published: 2017
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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Trattoria

A trattoria is an Italian eatery, generally less formal than a ristorante (lit. 'restaurant') but more formal than an osteria. A trattoria rooted in tradition

Joanne Trattoria Cookbook

Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian American Restaurant is a cookbook written by Joe Germanotta, father of American

Antica trattoria Bagutto

Antica trattoria Bagutto is a restaurant in Milan, Italy, in the Ponte Lambro district on the eastern outskirts of the city. It is located near the "Via

St. Peter Stiftskulinarium

and the second in Europe after St. Peter Stiftskulinarium, the Antica trattoria Bagutto, which has existed since at least 1284. The earliest recorded

List of Italian restaurants

Lucy's Cafe Lusardi's, New York City Maggiano's Little Italy Mama Mia Trattoria, Portland, Oregon Monte Carlo, Portland, Oregon Mosca's, near New Orleans

Cornelius (musician)

First Question Award Labels: Trattoria Records, Polystar Released: February 25, 1994 4 — — — 1995 69/96 Labels: Trattoria, Polystar Released: June 9, 1995

Mama Mia Trattoria

Mama Mia Trattoria is an Italian restaurant housed in Portland, Oregon's Waldo Block, in the United States. Lisa Schroeder opened the restaurant in 2004

Forbidden City (film)

be connected to Alfredo, the owner of a nearby trattoria. Mei then goes to the "Da Alfredo" trattoria and assaults his son, Marcello, who runs the place

Kahimi Karie

whom she collaborated with on many of her early works, and whose trendy Trattoria label released many of her EPs in the mid-1990s. Karie later moved to

Portobello Vegan Trattoria

Portobello Vegan Trattoria was an Italian restaurant specializing in plant-based cuisine in Portland, Oregon's Hosford-Abernethy neighborhood, in the