Explore: Torula
Discover books, insights, and more — all in one place.
Learn more about Torula with top reads curated from trusted sources — all in one place.
AI-Generated Overview About “torula”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Torula infection in man
By James Leavitt Stoddard
“Torula infection in man” Metadata:
- Title: Torula infection in man
- Author: James Leavitt Stoddard
- Language: English
- Number of Pages: Median: 98
- Publish Date: 1916
- Publish Location: New York
“Torula infection in man” Subjects and Themes:
- Subjects: Mycoses - Torula - Cryptococcosis
Edition Identifiers:
- The Open Library ID: OL6585365M
- Online Computer Library Center (OCLC) ID: 3229989
- Library of Congress Control Number (LCCN): 16006267
Access and General Info:
- First Year Published: 1916
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Torula infection in man at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Torula
Torula (Cyberlindnera jadinii) is a species of yeast. Torula, in its inactive form (usually labeled as torula yeast), is widely used as a flavoring in
Aureobasidium pullulans
vitis Hormonema oleae Hormonema pullulans Pullularia fermentans Pullularia fermentans var. schoenii Pullularia pullulans Torula oleae Torula schoenii
Alternaria alternata
Grout (1897) Alternaria rugosa McAlpine (1896) Alternaria tenuis Nees (1817) Macrosporium fasciculatum Cooke & Ellis (1817) Torula alternata Fr. (1832)
Neoscytalidium dimidiatum
this fungus resulting from the use of multiple different names including Torula dimidiata, Fusicoccum dimidiatum, Scytalidium dimidiatum, and Hendersonula
Torula herbarum
Torula herbarum is a darkly-pigmented filamentous fungus in the phylum Ascomycota. It is often included in the unrelated but morphologically similar group
Pasta
ingredients specified may be supplied through the use of dried yeast, dried torula yeast, partly defatted wheat germ, enriched farina or enriched flour. Enriched
Papiliotrema laurentii
laurentii (Kuff.) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout (2015) Synonyms Torula laurentii Kuff (1920) Cryptococcus laurentii (Kuff) Lodder (1934)
Thielaviopsis basicola
Broome) Ferraris (1912) Synonyms Chalara elegans Nag Raj & W.B. Kendr. (1975) Torula basicola Berk. & Broome (1850) Trichocladium basicola (Berk. & Broome) J
Planters
celery), dried onion, dried garlic, paprika, natural flavor, sugar, gelatin, torula yeast, cornstarch, dried corn syrup, maltodextrin. Wikimedia Commons has
Yeast
Bernhard Fischer in 1894 from the Atlantic Ocean, and those were identified as Torula sp. and Mycoderma sp. Following this discovery, various other marine yeasts