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Source: The Open Library

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1Heiss auf Toast

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“Heiss auf Toast” Metadata:

  • Title: Heiss auf Toast
  • Authors:
  • Language: ger
  • Number of Pages: Median: 32
  • Publisher: Gra fe und Unzer
  • Publish Date:
  • Publish Location: Mu nchen

“Heiss auf Toast” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2005
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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Toast

up TOAST, Toast, toast, or toasted in Wiktionary, the free dictionary. Toast most commonly refers to: Toast (food), bread browned with dry heat Toast (honor)

French toast

and variants include eggy bread, Bombay toast, gypsy toast, and poor knights (of Windsor). When French toast is served as a sweet dish, sugar, vanilla

Toast of London

Toast of London is a British television sitcom, created by Matt Berry and Arthur Mathews and starring Berry as Steven Toast, an eccentric, middle-aged

Texas toast

toast is a toasted bread that is typically made from sliced bread that has been sliced at double the usual thickness of packaged bread. Texas toast is

Toast sandwich

A toast sandwich (also known as a bread sandwich) is a sandwich in which the filling between two slices of bread is itself a thin slice of toasted bread

Toast (honor)

A toast is a ritual during which a drink is taken as an expression of honor or goodwill. The term may be applied to the person or thing so honored, the

French Toast Crunch

French Toast Crunch is a breakfast cereal launched in the mid-1990s, flavored to taste like French toast, by the General Mills company. The cereal pieces

Cinnamon Toast Crunch

Cinnamon Toast Crunch (CTC), known as Croque-Cannelle in French Canada, Curiously Cinnamon in the UK (previously Cinnamon Grahams), and as Cini Minis

Avocado toast

Avocado toast is an open sandwich consisting of toasted bread topped with mashed avocado, plus any of a variety of spices and flavorful ingredients; the

Toast (film)

Toast is a 2010 British biographical comedy-drama film based on the autobiographical novel of the same name by the cookery writer Nigel Slater. The film