Explore: Tea Cup Reading

that interprets patterns in tea leaves, coffee grounds, or wine sediments. The terms derive from the French word tasse (cup), which in turn derives from

"A Cup of Tea" is a 1922 short story by Katherine Mansfield. It was first published in The Story-Teller in May 1922. It later appeared in The Doves' Nest

snack.[clarification needed] A tea break is the term used for a work break in either the morning or afternoon for a cup of tea or other beverage. The most

A cream tea (also known as a Devon cream tea, Devonshire tea, or Cornish cream tea) is an afternoon tea consisting of tea, scones, clotted cream (or,

largest consumers of tea, with an average annual per capita supply of 1.9 kilograms (4.2 lb). Originally an upper-class drink in Europe, tea gradually spread

comparison: White Tea: The caffeine content in white tea can range from 6 to 55 mg per cup (250 mL) Green Tea: The caffeine content in green tea is around 30

Red Rose Tea is a Canadian-based tea company owned by Lipton Teas and Infusions.[when?]. It was established by Theodore Harding Estabrooks in 1890 in Saint

Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates

The Japanese tea ceremony (known as sadō/chadō (茶道, 'The Way of Tea') or chanoyu (茶の湯) lit. 'Hot water for tea') is a Japanese cultural activity involving

Tea in Azerbaijan is served freshly brewed, hot and strong. It typically has a bright colour and is served in crystal or any other glasses or cups. Azerbaijanis