Explore: Sulfinic Acids
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AI-Generated Overview About “sulfinic-acids”:
Books Results
Source: The Open Library
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Search results from The Open Library
1The addition reactions of sulphinic acids
By Marie Reimer

“The addition reactions of sulphinic acids” Metadata:
- Title: ➤ The addition reactions of sulphinic acids
- Author: Marie Reimer
- Language: English
- Number of Pages: Median: 56
- Publisher: BiblioBazaar - BiblioLife
- Publish Date: 1902 - 2009
- Publish Location: Baltimore
“The addition reactions of sulphinic acids” Subjects and Themes:
- Subjects: Sulphinic acids - Sulfinic acids
Edition Identifiers:
- The Open Library ID: OL6978483M - OL35460231M - OL35460232M
- Online Computer Library Center (OCLC) ID: 1857548
- Library of Congress Control Number (LCCN): 06045313
- All ISBNs: 9781113310552 - 9781113310583 - 1113310553 - 1113310588
Access and General Info:
- First Year Published: 1902
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Untersuchungen über die polymerisationsauslösende Wirkung von Sulfinsäuren
By Günther Schöllmann
“Untersuchungen über die polymerisationsauslösende Wirkung von Sulfinsäuren” Metadata:
- Title: ➤ Untersuchungen über die polymerisationsauslösende Wirkung von Sulfinsäuren
- Author: Günther Schöllmann
- Language: ger
- Number of Pages: Median: 87
- Publisher: Sine nomine
- Publish Date: 1957
- Publish Location: Stuttgart
“Untersuchungen über die polymerisationsauslösende Wirkung von Sulfinsäuren” Subjects and Themes:
- Subjects: Sulfinic acids - Polymerization - Polymers
Edition Identifiers:
- The Open Library ID: OL57012791M
- Online Computer Library Center (OCLC) ID: 2908056
Access and General Info:
- First Year Published: 1957
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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3Garlic consumption and health
“Garlic consumption and health” Metadata:
- Title: Garlic consumption and health
- Language: English
- Publisher: Nova Science Publishers
- Publish Date: 2009
- Publish Location: Hauppauge, NY
“Garlic consumption and health” Subjects and Themes:
- Subjects: ➤ Chemistry - Pharmacology - Plant Extracts - Garlic - Health aspects - Therapeutic use - Sulfinic Acids - Anticarcinogenic Agents - Metabolism - Nutrition - Alternative medicine
Edition Identifiers:
- The Open Library ID: OL23862379M
- Online Computer Library Center (OCLC) ID: 458577947
- Library of Congress Control Number (LCCN): 2009044029
- All ISBNs: 9781607416425 - 1607416425
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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4The chemistry of sulphinic acids, esters, and their derivatives
By Saul Patai

“The chemistry of sulphinic acids, esters, and their derivatives” Metadata:
- Title: ➤ The chemistry of sulphinic acids, esters, and their derivatives
- Author: Saul Patai
- Language: English
- Number of Pages: Median: 728
- Publisher: Wiley
- Publish Date: 1990
- Publish Location: New York - Chichester
“The chemistry of sulphinic acids, esters, and their derivatives” Subjects and Themes:
- Subjects: Sulphinic acids - Esters - Sulfinic acids - Sulphuric acid
Edition Identifiers:
- The Open Library ID: OL2209197M
- Online Computer Library Center (OCLC) ID: 19512001
- Library of Congress Control Number (LCCN): 89031592
- All ISBNs: 9780471919186 - 0471919187
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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