Explore: Staphylococcal Food Poisoning
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Books Results
Source: The Open Library
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Search results from The Open Library
1Staphylococci and their significance in foods
By Theodore E. Minor
“Staphylococci and their significance in foods” Metadata:
- Title: ➤ Staphylococci and their significance in foods
- Author: Theodore E. Minor
- Language: English
- Number of Pages: Median: 305
- Publisher: ➤ Elsevier Scientific Pub. Co. - Elsevier Science Ltd
- Publish Date: 1976 - 1981
- Publish Location: New York - Amsterdam
“Staphylococci and their significance in foods” Subjects and Themes:
- Subjects: Food - Microbiology - Staphylococcal infections - Staphylococcus - Staphylococcal Food Poisoning
Edition Identifiers:
- The Open Library ID: OL4596256M - OL7529953M
- Online Computer Library Center (OCLC) ID: 2586488
- Library of Congress Control Number (LCCN): 77358806
- All ISBNs: 0444413391 - 9780444413390
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Staphylococci and their significance in foods at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Clean food campaign and exhibition
By Bedford (England). Public Health Committee
“Clean food campaign and exhibition” Metadata:
- Title: ➤ Clean food campaign and exhibition
- Author: ➤ Bedford (England). Public Health Committee
- Language: English
- Number of Pages: Median: 31
- Publisher: Borough of Bedford
- Publish Date: 1950
- Publish Location: Bedford
“Clean food campaign and exhibition” Subjects and Themes:
- Subjects: ➤ Exhibitions - Food Safety - Foodborne Diseases - Prevention & control - Hygiene - Public Health - Staphylococcal Food Poisoning - Salmonella Food Poisoning
- Places: Bedford (England)
Edition Identifiers:
- The Open Library ID: OL38238586M
Access and General Info:
- First Year Published: 1950
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Clean food campaign and exhibition at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.