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Source: The Open Library

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1Contribution à l'étude de l'évolution chimique du soufre employé comme engrais

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“Contribution à l'étude de l'évolution chimique du soufre employé comme engrais” Metadata:

  • Title: ➤  Contribution à l'étude de l'évolution chimique du soufre employé comme engrais
  • Author:
  • Language: fre
  • Number of Pages: Median: 49
  • Publish Date:
  • Publish Location: Bordeaux

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Access and General Info:

  • First Year Published: 1924
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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2O. A. C. Review Volume 29 Issue 8, April 1917

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  • Title: ➤  O. A. C. Review Volume 29 Issue 8, April 1917
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  • Language: English
  • Number of Pages: Median: 48
  • Publisher: Ontario Agricultural College
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  • First Year Published: 1917
  • Is Full Text Available: Yes
  • Is The Book Public: Yes
  • Access Status: Public

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    3O. A. C. Review Volume 32 Issue 4, December 1919

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    “O. A. C. Review Volume 32 Issue 4, December 1919” Metadata:

    • Title: ➤  O. A. C. Review Volume 32 Issue 4, December 1919
    • Author:
    • Language: English
    • Number of Pages: Median: 122
    • Publisher: Ontario Agricultural College
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    Access and General Info:

    • First Year Published: 1919
    • Is Full Text Available: Yes
    • Is The Book Public: Yes
    • Access Status: Public

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      4O. A. C. Review Volume 33 Issue 7, March 1921

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      “O. A. C. Review Volume 33 Issue 7, March 1921” Metadata:

      • Title: ➤  O. A. C. Review Volume 33 Issue 7, March 1921
      • Author:
      • Language: English
      • Number of Pages: Median: 86
      • Publisher: Ontario Agricultural College
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      “O. A. C. Review Volume 33 Issue 7, March 1921” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1921
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

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        Wiki

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        Soil microbiology

        are important because they affect soil structure and fertility. Soil microorganisms can be classified as bacteria, actinomycetes, fungi, algae and protozoa

        Soil biology

        cycle within a soil profile, or at the soil-litter interface. These organisms include earthworms, nematodes, protozoa, fungi, bacteria, different arthropods

        Saprotrophic nutrition

        matter), and is most often associated with fungi (e.g. Mucor) and with soil bacteria. Saprotrophic microscopic fungi are sometimes called saprobes. Saprotrophic

        Rhizobia

        Rhizobia are a "group of soil bacteria that infect the roots of legumes to form root nodules". Rhizobia are found in the soil and, after infection, produce

        Gram-positive bacteria

        gram-positive bacteria are bacteria that give a positive result in the Gram stain test, which is traditionally used to quickly classify bacteria into two broad

        Actinomycetota

        bacteria with high GC content. They can be terrestrial or aquatic. They are of great importance to land flora because of their contributions to soil systems

        Plant nutrients in soil

        whereby soil bacteria convert nitrate (NO3−) to nitrogen gas, N2 or N2O. This occurs when poor soil aeration limits free oxygen, forcing bacteria to use

        Mycorrhiza helper bacteria

        improve soil conductance, aid against certain pathogens, and help promote defense mechanisms. These bacteria are naturally present in the soil, and form

        Fertilizer

        autotrophic ammonia-oxidizing bacteria as related to the fate of 14C- and 15N-labeled urea added to soil". Biology and Fertility of Soils. 42 (2): 137–145. Bibcode:2005BioFS

        Antimycin

        bacteria, a soil bacteria. These specialized metabolites likely function to kill neighboring organisms in order to provide the streptomyces bacteria with