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Source: The Open Library
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1Rheological, microstructural and physicochemical properties of Ý-lactoglobulin and sodium polypectate composite gels
By Embola Ernest Ndi
“Rheological, microstructural and physicochemical properties of Ý-lactoglobulin and sodium polypectate composite gels” Metadata:
- Title: ➤ Rheological, microstructural and physicochemical properties of Ý-lactoglobulin and sodium polypectate composite gels
- Author: Embola Ernest Ndi
- Language: English
- Number of Pages: Median: 86
- Publish Date: 1994
“Rheological, microstructural and physicochemical properties of Ý-lactoglobulin and sodium polypectate composite gels” Subjects and Themes:
- Subjects: Milk proteins - Sodium polypectate - Gelation - Polysaccharides - Denaturation
Edition Identifiers:
- The Open Library ID: OL17004904M
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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