Explore: Social Aspects Of Champagne (wine)

Champagne (/ʃæmˈpeɪn/; French: [ʃɑ̃paɲ] ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation

in the wine under pressure in a sealed container. Two common methods of accomplishing this are the traditional method, used for Cava, Champagne, and more

amended, twice, to exclude sparkling wine brands Cook's California 'Champagne' and J. Roget American 'Champagne' (both retained by Constellation for four

Wine and food pairing is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of

and the wine industry. Her 2008 book The Widow Clicquot is a biography of Barbe-Nicole Clicquot Ponsardin, the eponymous founder of the champagne house

Wine portal History portal History of Champagne History of Chianti History of French wine History of Portuguese wine History of Sherry History of Rioja

is credited as having established one of the most successful brands of sparkling wine outside of the Champagne region in the late 19th and early 20th

such as Italian wine or Champagne.[citation needed] While many wine bars are private "stand-alone" establishments, in some cases, wine bars are associated

Mead (/miːd/), also called honey wine, and hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey mixed

17th century was sparkling champagne. The credit for that development goes primarily and erroneously to Dom Perignon, the wine-master in a French abbey