Explore: Smoking (preserving)

Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering

The Cigarette Smoking Man (abbreviated CSM or C-Man; sometimes referred to as Cancer Man or the Smoking Man) is a fictional character and one of the primary

fit for human consumption. Ancient methods of preserving fish included drying, salting, pickling and smoking. All of these techniques are still used today

immediately after smoking a joint; however, some users will retain the roach for use at a later date. Some users maintain that smoking the roach again has

readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste and flavour imparted by the smoking process

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term ham includes both whole

Smoking in Canada is banned in indoor public spaces, public transit facilities and workplaces (including restaurants, bars, and casinos), by all territories

Country ham is a variety of heavily salted ham preserved by curing and often, but not always, by smoking, associated with the cuisine of the southern United

electronic cigarette (e-cigarette) or vape is a device that simulates tobacco smoking. It consists of an atomizer, a power source such as a battery, and a container

Paleolithic Era. Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. When