Explore: Sheep Sorrel

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Source: The Open Library

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1Sage Sorrel & Savory

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“Sage Sorrel & Savory” Metadata:

  • Title: Sage Sorrel & Savory
  • Author:
  • Language: English
  • Publisher: J G Pr
  • Publish Date:

“Sage Sorrel & Savory” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2Essiac

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Book's cover

“Essiac” Metadata:

  • Title: Essiac
  • Authors:
  • Language: English
  • Number of Pages: Median: 129
  • Publisher: Kali Pr - Kali Press
  • Publish Date:
  • Publish Location: Pagosa Springs, CO

“Essiac” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    3Edible wild plants

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    “Edible wild plants” Metadata:

    • Title: Edible wild plants
    • Author:
    • Language: English
    • Number of Pages: Median: 416
    • Publisher: Gibbs Smith
    • Publish Date:
    • Publish Location: Layton, Utah

    “Edible wild plants” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2010
    • Is Full Text Available: Yes
    • Is The Book Public: Yes
    • Access Status: Public

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    Wiki

    Source: Wikipedia

    Wikipedia Results

    Search Results from Wikipedia

    Rumex acetosella

    Rumex acetosella, commonly known as red sorrel, sheep's sorrel, field sorrel and sour weed, is a species of flowering plant in the buckwheat family Polygonaceae

    Sheep's sorrel soup

    Sheep's sorrel soup (Turkish: Kuzukulağı çorbası) is a soup made from sheep's sorrel leaves, water, corn, beans, onions, butter and salt. Sheep's sorrel

    Rumex

    sorrel, common sorrel, garden sorrel, narrow-leaved dock, spinach dock Rumex acetosella L. – sheep's sorrel, common sheep sorrel, field sorrel, red

    Cream of sorrel soup

    French sorrel (Rumex scutatus), common sorrel (Rumex acetosa), or with foraged wild greens with similar flavor profiles, such as sheep sorrel (Rumex acetosella)

    List of culinary herbs and spices

    Greek cuisine Sorrel (Rumex spp.) Common sorrel / garden sorrel / spinach dock (Rumex acetosa) Sheep sorrel / field sorrel / red sorrel (Rumex acetosella)

    Essiac

    most Essiac formulations contain burdock root, turkey rhubarb root, sheep sorrel and slippery elm. From the 1920s through the 1970s, Essiac was promoted

    Groundhog

    coltsfoot are important groundhog food items. Some additional foods include sheep sorrel, timothy-grass, buttercup, persicaria, agrimony, red and black raspberries

    Oxalis stricta

    yellow oxalis, upright yellow-sorrel, lemon clover, or more ambiguously and informally "sourgrass", "juicy fruit","sheep weed", or "pickle plant", is a

    Moussaka

    Cheeses Akkawi Braided cheese Kashkawan cheese Hallum cheese Soups Chorba Sheep's sorrel soup Lentil soup Haleem soup Tripe soup Yogurt soup Dishes Stuffed quinces

    Sorrel (disambiguation)

    as "sorrel" Rumex, genus of plants containing species known as sorrels, particularly: Rumex acetosella, sheep's sorrel Rumex scutatus, French sorrel Sourwood