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Source: The Open Library
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1Food, agri-culture and tourism
By Katia Laura Sidali, Achim Spiller and Birgit Schulze
“Food, agri-culture and tourism” Metadata:
- Title: Food, agri-culture and tourism
- Authors: Katia Laura SidaliAchim SpillerBirgit Schulze
- Language: English
- Number of Pages: Median: 197
- Publisher: Springer
- Publish Date: 2011
- Publish Location: Berlin
“Food, agri-culture and tourism” Subjects and Themes:
- Subjects: ➤ Tourism and gastronomy - Rural tourism - Ecotourism - Agritourism - Gastronomy - Sustainable development - Tourism - Food tourism - Agribusiness - Environmental science - General - Business & economics -> business -> industries - Biological sciences & nutrition -> environmental science & ecology -> environmental science - Business & economics -> business -> business studies - Business & economics -> marketing -> principles of marketing - Physical & earth sciences -> chemistry -> general chemistry - Social sciences -> social sciences -> general - Scw47000 - Scu00009 - Scw00000 - Sc513000 - Scc00004 - Scx00000 - Suco41170 - 6744 - 3038 - 3032 - 3339 - 2869 - 3246 - 2891
Edition Identifiers:
- The Open Library ID: OL25197495M
- Online Computer Library Center (OCLC) ID: 567148458
- Library of Congress Control Number (LCCN): 2011920949
- All ISBNs: 9783642113604 - 3642113613 - 9783642113611 - 3642113605
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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