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Source: The Open Library

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1Étude sommaire sur les céréales

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“Étude sommaire sur les céréales” Metadata:

  • Title: ➤  Étude sommaire sur les céréales
  • Author:
  • Language: fre
  • Number of Pages: Median: 10
  • Publisher: Dépt. de l'agriculture
  • Publish Date:
  • Publish Location: [Québec]

“Étude sommaire sur les céréales” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1916
  • Is Full Text Available: Yes
  • Is The Book Public: Yes
  • Access Status: Public

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    2Growing buckwheat

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    “Growing buckwheat” Metadata:

    • Title: Growing buckwheat
    • Author:
    • Language: English
    • Number of Pages: Median: 11
    • Publisher: ➤  Canada Dept. of Agriculture, Information Services
    • Publish Date:
    • Publish Location: Ottawa

    “Growing buckwheat” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1978
    • Is Full Text Available: Yes
    • Is The Book Public: Yes
    • Access Status: Public

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      3La culture du sarrasin

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      “La culture du sarrasin” Metadata:

      • Title: La culture du sarrasin
      • Author:
      • Language: fre
      • Number of Pages: Median: 11
      • Publisher: ➤  Ministère de l'agriculture du Canada
      • Publish Date:
      • Publish Location: Ottawa

      “La culture du sarrasin” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1978
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

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        4Culture du sarrasin

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        Book's cover

        “Culture du sarrasin” Metadata:

        • Title: Culture du sarrasin
        • Author:
        • Language: fre
        • Publisher: ➤  Agriculture Canada, Direction générale de la recherche
        • Publish Date:
        • Publish Location: [Ottawa]

        “Culture du sarrasin” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1986
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

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          Wiki

          Source: Wikipedia

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          Sarrasin

          Sarrasin is a surname. Notable people with the surname include: Grégory Sarrasin (born 1979), Swiss sport wrestler Maeva Sarrasin (born 1987), Swiss women's

          Kaletez

          Kaletez, called galette de sarrasin in French, is a buckwheat pancake in Breton cuisine. Blini – Eastern European thicker buckwheat pancake Galette List

          Grégory Sarrasin

          Grégory Sarrasin (born March 17, 1979) is a male freestyle wrestler from Switzerland. He participated in Men's freestyle 66 kg at 2008 Summer Olympics

          Maeva Sarrasin

          Maeva Sarrasin (born 10 June 1987) is a Swiss football forward currently playing in the Nationalliga A for Servette. She has been a member of the Swiss

          Witchboard III: The Possession

          Svatek and starring David Nerman, Elizabeth Lambert, Cedric Smith, Donna Sarrasin, and Danette MacKay. It is the second sequel to the film Witchboard (1986)

          Gender-neutral language

          Modern English Usage. Oxford University Press. ISBN 978-0-19-966135-0. Sarrasin, Oriane; Gabriel, Ute; Gygax, Pascal (2012-01-01). "Sexism and Attitudes

          Galette-saucisse

          traditionally grilled, wrapped in a buckwheat crepe called galette de sarrasin or Breton galette. The French region known as Upper Brittany is the traditional

          Buckwheat pancake

          known as bleud ed-du from Lower Brittany in France Kaletez (galette de sarrasin), a buckwheat pancake from the Upper Brittany cuisine in France. Memil-buchimgae

          Buckwheat

          flour is known as blé noir (black wheat) in French, along with the name sarrasin (saracen). Similarly, in Italy, it is known as grano saraceno (saracen

          John Sarrazin

          John Sarrazin, also known as Johannes Sarracenus, John the Sarracen or John Sarrazen, was a twelfth-century scholar. He is known only from his translation