Explore: Salt Fish
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Source: The Open Library
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1Preparation of the cod and other salt fish for the market
By A. W. Bitting
“Preparation of the cod and other salt fish for the market” Metadata:
- Title: ➤ Preparation of the cod and other salt fish for the market
- Author: A. W. Bitting
- Language: English
- Number of Pages: Median: 63
- Publisher: Govt. Print. Off.
- Publish Date: 1911
- Publish Location: Washington
“Preparation of the cod and other salt fish for the market” Subjects and Themes:
- Subjects: Cod - Fish, Salt - Salt Fish - Codfish - Salted fish
Edition Identifiers:
- The Open Library ID: OL7122579M - OL235034M
- Online Computer Library Center (OCLC) ID: 28152476
- Library of Congress Control Number (LCCN): agr11000039
Access and General Info:
- First Year Published: 1911
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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