Explore: Rice Flour

Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping

chaler patishapta pitha, a rolled rice crepe made using coarsely ground, hydrated glutinous rice flour. The rice flour is spread in a thin circular layer

Rice noodles are noodles made with rice flour and water as the principal ingredients. Sometimes ingredients such as tapioca or corn starch are added in

from gluten-related disorders. Brown rice flour has higher nutritional value than white rice flour. Sorghum flour is made from grinding whole grains of

rice cakes exist in many different cultures in which rice is eaten. Common variations include cakes made with rice flour, those made from ground rice

that is pulled by hand. The rice noodle sheets are made from a mixture of rice flour and tapioca or glutinous rice flour and water. The mixture has the

japonica rice used to make mochi is higher than that of standard short-grain rice. Mochi is similar to dango, which is made with rice flour instead of

a tabletop using materials such as powdered limestone, red ochre, dry rice flour, coloured sand, quartz powder, flower petals, and coloured rocks. It is

Rice bread is a type of bread that is made from rice flour rather than wheat flour. Being gluten free, it will not cause adverse reactions for people with

term for Korean rice cakes. They are made with steamed flour of various grains, especially glutinous and non-glutinous rice. Steamed flour can also be pounded