Explore: Ready Meals
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AI-Generated Overview About “ready-meals”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Fast to the table freezer cookbook
By Becky Rosenthal

“Fast to the table freezer cookbook” Metadata:
- Title: ➤ Fast to the table freezer cookbook
- Author: Becky Rosenthal
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Norton & Company, Incorporated, W. W.
- Publish Date: 2016
“Fast to the table freezer cookbook” Subjects and Themes:
- Subjects: Frozen foods - Ready meals - Quick and easy cooking
Edition Identifiers:
- The Open Library ID: OL29739084M - OL27212517M
- Online Computer Library Center (OCLC) ID: 923794304
- Library of Congress Control Number (LCCN): 2016002668
- All ISBNs: 1581573820 - 1581575211 - 9781581575217 - 9781581573824
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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2Ready-to-eat foods
By Lihan Huang
“Ready-to-eat foods” Metadata:
- Title: Ready-to-eat foods
- Author: Lihan Huang
- Language: English
- Number of Pages: Median: 271
- Publisher: ➤ Taylor & Francis - Taylor & Francis Group - CRC
- Publish Date: 2009 - 2010
- Publish Location: Boca Raton
“Ready-to-eat foods” Subjects and Themes:
- Subjects: ➤ Safety measures - Food contamination - Ready meals - Food - Convenience foods . - Microbiology - Foodborne diseases - Food law and legislation - Food adulteration and inspection - Convenience foods
Edition Identifiers:
- The Open Library ID: OL23962469M - OL11817115M - OL33416670M
- Library of Congress Control Number (LCCN): 2009048853
- All ISBNs: 1420068628 - 1420068636 - 9781420068627 - 9781420068634
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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3Sheet pan suppers
By Molly Gilbert

“Sheet pan suppers” Metadata:
- Title: Sheet pan suppers
- Author: Molly Gilbert
- Language: English
- Number of Pages: Median: 295
- Publisher: ➤ Turtleback Books - Workman Publishing Company, Incorporated - Turtleback
- Publish Date: 2014
“Sheet pan suppers” Subjects and Themes:
- Subjects: ➤ Ready meals - Broiling - One-dish meals - nyt:food-and-fitness=2015-07-12 - New York Times bestseller - Cooking
Edition Identifiers:
- The Open Library ID: OL31919367M - OL27174692M - OL34028463M
- Online Computer Library Center (OCLC) ID: 868648906
- Library of Congress Control Number (LCCN): 2014033766
- All ISBNs: ➤ 0761178422 - 0761183124 - 9780606368094 - 0606368094 - 9780761178422 - 9780761183129
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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4Fix, freeze, feast
By Kati Neville and Lindsay Tkacsik

“Fix, freeze, feast” Metadata:
- Title: Fix, freeze, feast
- Authors: Kati NevilleLindsay Tkacsik
- Language: English
- Number of Pages: Median: 250
- Publisher: Storey Publishing, LLC
- Publish Date: 2007
“Fix, freeze, feast” Subjects and Themes:
- Subjects: Ready meals - Make-ahead cooking - Cooking, american
Edition Identifiers:
- The Open Library ID: OL12275475M
- Library of Congress Control Number (LCCN): 2007033455
- All ISBNs: 1580176828 - 9781580176828
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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5Fix, freeze, feast
By Kati Neville

“Fix, freeze, feast” Metadata:
- Title: Fix, freeze, feast
- Author: Kati Neville
- Language: English
- Number of Pages: Median: 250
- Publisher: ➤ Storey Pub. - Storey Publishing, LLC
- Publish Date: 2010
- Publish Location: North Adams, MA
“Fix, freeze, feast” Subjects and Themes:
- Subjects: Ready meals - Make-ahead cooking - Dinners and dining
Edition Identifiers:
- The Open Library ID: OL27137575M - OL33978088M
- Online Computer Library Center (OCLC) ID: 973355050
- Library of Congress Control Number (LCCN): 2010285343
- All ISBNs: 9781603427265 - 1603427260 - 9781603424509 - 1603424504
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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6The U.S. Market for Ready Meals and Side Dishes (U.S. Market for Convenience Foods)
By Susan Porjes
“The U.S. Market for Ready Meals and Side Dishes (U.S. Market for Convenience Foods)” Metadata:
- Title: ➤ The U.S. Market for Ready Meals and Side Dishes (U.S. Market for Convenience Foods)
- Author: Susan Porjes
- Language: English
- Number of Pages: Median: 112
- Publisher: Packaged Facts
- Publish Date: 2004
“The U.S. Market for Ready Meals and Side Dishes (U.S. Market for Convenience Foods)” Subjects and Themes:
- Subjects: ➤ Food industry and trade - Frozen foods industry - Grocery trade - Convenience foods - Market surveys - Ready meals
Edition Identifiers:
- The Open Library ID: OL12129712M
- Library of Congress Control Number (LCCN): 2005301078
- All ISBNs: 9781562418991 - 1562418998
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
7Sekai no fukuromen hen
By Toshio Yamamoto
“Sekai no fukuromen hen” Metadata:
- Title: Sekai no fukuromen hen
- Author: Toshio Yamamoto
- Language: jpn
- Number of Pages: Median: 207
- Publisher: Shakai Hyōronsha
- Publish Date: 2013
- Publish Location: Tōkyō
“Sekai no fukuromen hen” Subjects and Themes:
- Subjects: ➤ Ramen - Noodles industry - Pasta products - Ready meals - Insutanto shokuhin - Menrui
Edition Identifiers:
- The Open Library ID: OL43233633M
- Online Computer Library Center (OCLC) ID: 831328261
- All ISBNs: 9784784509973 - 4784509976
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Ebay: New & used books.
8The complete idiot's guide to easy freezer meals
By Cheri Sicard
“The complete idiot's guide to easy freezer meals” Metadata:
- Title: ➤ The complete idiot's guide to easy freezer meals
- Author: Cheri Sicard
- Language: English
- Number of Pages: Median: 323
- Publisher: Alpha
- Publish Date: 2011
- Publish Location: New York, N.Y
“The complete idiot's guide to easy freezer meals” Subjects and Themes:
- Subjects: ➤ Frozen foods - Quick and easy cooking - Cooking (Frozen foods) - Cooking - Make-ahead cooking - Ready meals - Low budget cooking
Edition Identifiers:
- The Open Library ID: OL25086200M
- Online Computer Library Center (OCLC) ID: 617550936
- Library of Congress Control Number (LCCN): 2010913758
- All ISBNs: 1615640649 - 9781615640645
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find The complete idiot's guide to easy freezer meals at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
9No baloney on my boat!
By Marcelle Bienvenu

“No baloney on my boat!” Metadata:
- Title: No baloney on my boat!
- Author: Marcelle Bienvenu
- Language: English
- Number of Pages: Median: 141
- Publisher: ➤ Acadian House Pub. - Acadian House Publishing
- Publish Date: 2011
- Publish Location: Lafayette, La
“No baloney on my boat!” Subjects and Themes:
- Subjects: Ready meals - Cooking on ships - Outdoor cooking
Edition Identifiers:
- The Open Library ID: OL25086460M
- Library of Congress Control Number (LCCN): 2011009536
- All ISBNs: 0925417696 - 9780925417695
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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1050 freezer meals
By Micah Klug
“50 freezer meals” Metadata:
- Title: 50 freezer meals
- Author: Micah Klug
- Language: English
- Number of Pages: Median: 117
- Publish Date: 2015
“50 freezer meals” Subjects and Themes:
- Subjects: Ready meals - Make-ahead cooking
Edition Identifiers:
- The Open Library ID: OL27207779M
- Online Computer Library Center (OCLC) ID: 921424009
- Library of Congress Control Number (LCCN): 2015033388
- All ISBNs: 1462117813 - 9781462117819
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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11Processing poultry for convenience foods
By United States. Department of Agriculture. Photography Division

“Processing poultry for convenience foods” Metadata:
- Title: ➤ Processing poultry for convenience foods
- Author: ➤ United States. Department of Agriculture. Photography Division
- Language: English
- Publisher: ➤ U.S. Dept. of Agriculture, Office of Information, Photography Division
- Publish Date: 1962
- Publish Location: Washington, D.C
“Processing poultry for convenience foods” Subjects and Themes:
- Subjects: ➤ Poultry - Ready meals - Convenience foods - Processing - Food industry and trade - Poultry products - Pictorial works
- Places: United States
Edition Identifiers:
- The Open Library ID: OL25673580M
- Online Computer Library Center (OCLC) ID: 228006228
Access and General Info:
- First Year Published: 1962
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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