Explore: Radical Libre (chimie)
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Books Results
Source: The Open Library
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Search results from The Open Library
1Free radicals in the brain
By Lester Packer and Yves Christen
“Free radicals in the brain” Metadata:
- Title: Free radicals in the brain
- Authors: Lester PackerYves Christen
- Language: English
- Number of Pages: Median: 190
- Publisher: Springer-Verlag - Springer
- Publish Date: 1992 - 2011
- Publish Location: New York - Berlin
“Free radicals in the brain” Subjects and Themes:
- Subjects: ➤ Radical libre (chimie) - Aging - Maladie mentale - Diseases - Free Radicals - Free radicals (Chemistry) - Cerveau - Pathogenesis - Brain Diseases - Etiology - Brain - Mechanism of action - Études diverses - Vieillissement - Brain, diseases - Brain, aging - Congresses
Edition Identifiers:
- The Open Library ID: OL7447107M - OL28159949M - OL1742819M
- Online Computer Library Center (OCLC) ID: 26314336
- Library of Congress Control Number (LCCN): 92049895
- All ISBNs: ➤ 9780387556192 - 9783540556190 - 0387556192 - 3540556192 - 9783642776113 - 3642776116
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
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Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Marie-Anne Paulze Lavoisier
Marie-Anne organized the publication of Lavoisier's final memoirs, Mémoires de Chimie, a compilation of his papers and those of his colleagues demonstrating the
Hydrogen cyanide
acid]. Annales de Chimie. 44: 128–133. Gay-Lussac JL (1815). "Recherche sur l'acide prussique" [Research on prussic acid]. Annales de Chimie. 95: 136–231.
Ethanol
OED; etymonline.com Berthelot, Marcellin; Houdas, Octave V. (1893). La Chimie au Moyen Âge. Vol. I. Paris: Imprimerie nationale. p. 136. "Alcohol use
Joseph Lister
Alcoolique (Memoir on Alcoholic Fermentation), published in Annales de chimie et de physique in 1860. Pasteur described living microorganisms in yeast