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Source: The Open Library
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1Principles of nutritional assessment
By Rosalind S. Gibson
“Principles of nutritional assessment” Metadata:
- Title: ➤ Principles of nutritional assessment
- Author: Rosalind S. Gibson
- Language: English
- Number of Pages: Median: 810
- Publisher: ➤ Oxford University Press, USA - Oxford University Press
- Publish Date: 1990 - 2005
- Publish Location: New York
“Principles of nutritional assessment” Subjects and Themes:
- Subjects: ➤ Evaluation - Nutrition - Nutrition and dietetics - Nutrition Assessment - Nutritional Status - Nutritional Physiological Phenomena - Food - Eating - Appetite Regulation - Starvation - Nutrition--evaluation - Rc621 .g52 2005 - 2005 g-827 - Qu 145 g449p 2005 - 613.2
Edition Identifiers:
- The Open Library ID: OL2185461M - OL7391042M
- Online Computer Library Center (OCLC) ID: 55800926 - 19509593
- Library of Congress Control Number (LCCN): 89003411 - 2004054778
- All ISBNs: 9780195058383 - 0195058380 - 0195171691 - 9780195171693
First Setence:
"Food consumption can be assessed by national, household, or individual level food consumption surveys, with the resulting data expressed in terms of nutrients and/or foods."
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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