Explore: Poultry Processing
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Books Results
Source: The Open Library
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1Microbiology and shelf-life of chilled poultry carcasses
“Microbiology and shelf-life of chilled poultry carcasses” Metadata:
- Title: ➤ Microbiology and shelf-life of chilled poultry carcasses
- Language: English
- Number of Pages: Median: 52
- Publisher: ➤ Office for Official Publications of the European Communities
- Publish Date: 1978
- Publish Location: Luxembourg
“Microbiology and shelf-life of chilled poultry carcasses” Subjects and Themes:
- Subjects: Frozen Poultry - Poultry processing
Edition Identifiers:
- The Open Library ID: OL19252287M
- All ISBNs: 9282508897 - 9789282508893
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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2Regulatory impact statement, young chicken slaughter inspection rate maximums
By Clark R. Burbee
“Regulatory impact statement, young chicken slaughter inspection rate maximums” Metadata:
- Title: ➤ Regulatory impact statement, young chicken slaughter inspection rate maximums
- Author: Clark R. Burbee
- Language: English
- Publisher: ➤ National Economics Division, Economics, Statistics, and Cooperatives Service, U.S. Dept. of Agriculture
- Publish Date: 1979
- Publish Location: Washington
“Regulatory impact statement, young chicken slaughter inspection rate maximums” Subjects and Themes:
- Subjects: Chicken industry - Poultry inspection - Poultry processing
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33141419M
- Online Computer Library Center (OCLC) ID: 6713542
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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3O. A. C. Review Volume 24 Issue 1, October 1911
By Ontario Agricultural College
“O. A. C. Review Volume 24 Issue 1, October 1911” Metadata:
- Title: ➤ O. A. C. Review Volume 24 Issue 1, October 1911
- Author: Ontario Agricultural College
- Language: English
- Number of Pages: Median: 90
- Publisher: Ontario Agricultural College
- Publish Date: 1911
“O. A. C. Review Volume 24 Issue 1, October 1911” Subjects and Themes:
- Subjects: ➤ OAC Review - College news - editorial - agriculture - co-operation - agricultural specialization - teaching in Alberta - pasture crops - draft horses - horse breeds - Eastern Canada - seed varieties - seed selection - Alfalfa - Ontario - forage crop - fruit faming - Canada - poultry industry - poultry products - poultry processing - Canadian National Exhibition - Canadian election - Seed Control Act - poetry - drainage survey - apiculture Short Course - faculty - college organizations - Literary Society - Y. M. C. A. - Philharmonic Society - initiation - O. A. C. Class 1911 banquet - marriage - obituary - athletics - pole vaulting - football - Macdonald Institute - Freshettes - Homemaker - opening day - alumnae - local news - personals - alumni - advertising - Guelph
Edition Identifiers:
- The Open Library ID: OL58966962M
Access and General Info:
- First Year Published: 1911
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find O. A. C. Review Volume 24 Issue 1, October 1911 at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
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