Explore: Potato Breeding

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Source: The Open Library

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1Genetics of the potato

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“Genetics of the potato” Metadata:

  • Title: Genetics of the potato
  • Author:
  • Language: English
  • Number of Pages: Median: 134
  • Publisher: ➤  Logos P. - Brand: Logos P - Logos P - logos Press Limited
  • Publish Date:
  • Publish Location: London

“Genetics of the potato” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1969
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Della coltivazione delle patate

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“Della coltivazione delle patate” Metadata:

  • Title: ➤  Della coltivazione delle patate
  • Author:
  • Language: ita
  • Number of Pages: Median: 109
  • Publisher: L. Ciardetti
  • Publish Date:
  • Publish Location: Firenze

“Della coltivazione delle patate” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1817
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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3Quan guo ma ling shu pin zhong zi yuan bian mu

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“Quan guo ma ling shu pin zhong zi yuan bian mu” Metadata:

  • Title: ➤  Quan guo ma ling shu pin zhong zi yuan bian mu
  • Author: ➤  
  • Language: chi
  • Number of Pages: Median: 123
  • Publisher: ➤  Heilongjiang sheng xin hua shu dian fa xing - Heilongjiang ke xue ji shu chu ban she
  • Publish Date:
  • Publish Location: Ha'erbin

“Quan guo ma ling shu pin zhong zi yuan bian mu” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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4O. A. C. Review Volume 31 Issue 7, March 1919

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“O. A. C. Review Volume 31 Issue 7, March 1919” Metadata:

  • Title: ➤  O. A. C. Review Volume 31 Issue 7, March 1919
  • Author:
  • Language: English
  • Number of Pages: Median: 66
  • Publisher: Ontario Agricultural College
  • Publish Date:

“O. A. C. Review Volume 31 Issue 7, March 1919” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1919
  • Is Full Text Available: Yes
  • Is The Book Public: Yes
  • Access Status: Public

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    Wiki

    Source: Wikipedia

    Wikipedia Results

    Search Results from Wikipedia

    Potato

    supply. Following centuries of selective breeding, there are now over 5,000 different varieties of potatoes. The potato remains an essential crop in Europe

    History of the potato

    The potato was the first domesticated root vegetable in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BC

    List of potato cultivars

    of potato varieties or cultivars. Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers. These potatoes also

    Solynta

    Solynta is a Dutch biotechnology company that specializes in hybrid potato breeding. It is headquartered in Wageningen, Gelderland, the Netherlands. Solynta

    Maris Piper

    resistant to PCN, the wild potato produced very small tubers in the UK climate. Led by H. W. Howard, workers at the Plant Breeding Institute in Cambridge

    Central Potato Research Institute

    Himachal Pradesh in order to facilitate hybridization work in potato breeding and maintain seed potato health. It was transferred to the ICAR in April 1966. Regional

    Duchess potatoes

    to improve potato breeding. The U.S. Bureau of Home Economics encouraged consumers to try less common potato dishes, such as duchess potatoes. World War

    Waxy potato starch

    Waxy potato starch is a variety of commercially available starch composed almost entirely of amylopectin molecules, extracted from new potato varieties

    Yukon Gold potato

    growers of this region began petitioning for the breeding rights and licensing for a yellow-fleshed potato like ones they were used to growing in Europe

    Sweet potato

    The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant in the morning glory family, Convolvulaceae. Its sizeable, starchy, sweet-tasting