Explore: Plum Cake

Plum cake refers to a wide range of cakes usually made with dried fruits such as currants, raisins, sultanas, or prunes, and also sometimes with fresh

A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, also

sheet cake made from yeast dough, shortcrust dough, or cake batter that is thinly spread onto a baking sheet and covered with pitted zwetschgen plums (also

Grand-Hôtel, 1 rue Auber. Spécialités : Gâteau Grand-Hôtel, Gâteau Opéra, Plum-cakes. Salon reservé au Five-Oclock Tea". Le Gaulois. 18 March 1899. p. 3. Grand

The majority of cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings,

A babka, or an Ugat Shmarim (Hebrew: עוגת שמרים) is a sweet braided cake or viennoiserie[citation needed] that originated in the Jewish communities of

Sweets Cakes and sweet pastries Apple strudel Babka Basbousa Cheesecake Flourless chocolate cake Jewish apple cake Krantz cake Lekach Plum cake Rugelach

Sweets Cakes and sweet pastries Apple strudel Babka Basbousa Cheesecake Flourless chocolate cake Jewish apple cake Krantz cake Lekach Plum cake Rugelach

with nuts and dried fruit, e.g. apricots, figs, dates, plums, etc. Fruitcake is a rich dense cake packed with dry fruits and nuts flavoured with spices

topped with cocoa powder. The recipe has been adapted into many varieties of cakes and other desserts. Its origin is disputed between the Italian regions of