Explore: Piperaceae

The Piperaceae (/ˌpɪpəˈreɪʃiː/), also known as the pepper family, are a large family of flowering plants. The group contains roughly 3,600 currently accepted

plants (4,170 recognized species). It necessarily includes the family Piperaceae but other taxa have been included or disincluded variously over time.

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as

Betel (Piper betle) is a species of flowering plant in the pepper family Piperaceae, native to Southeast Asia. It is an evergreen, dioecious vine, with glossy

vines, is an economically and ecologically important genus in the family Piperaceae. It contains about 1,000–2,000 species of shrubs, herbs, and lianas, many

(1994). "The antibacterial activity of Peperomia pellucida (L.) HBK (Piperaceae)". Asia Life Sci. 3: 35–44. Ragasa CY; Dumato M; Rideout JA (1998). "Antifungal

This is a list of diseases that affect the genus Peperomia. Common Names of Diseases, The American Phytopathological Society

Peperomia is one of the two large genera of the family Piperaceae. It is estimated that there are at least over 1,000 species, occurring in all tropical

chaba, commonly known as piper chilli, is a flowering vine in the family Piperaceae native to South and Southeast Asia. P. chaba is called chui jhal or choi

called Indian long pepper or pippali, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice