Explore: Physiological Aspects Of Taste
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Source: The Open Library
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1Olfaction and Taste XI
By International Symposium on Olfaction and Taste (11th 1993 Sapporo-shi, Japan)
“Olfaction and Taste XI” Metadata:
- Title: Olfaction and Taste XI
- Author: ➤ International Symposium on Olfaction and Taste (11th 1993 Sapporo-shi, Japan)
- Language: English
- Number of Pages: Median: 864
- Publisher: ➤ Springer-Verlag Berlin and Heidelberg GmbH & Co. K - Springer-Verlag
- Publish Date: 1994
- Publish Location: Tokoyo - New York
“Olfaction and Taste XI” Subjects and Themes:
- Subjects: ➤ Congresses - Olfactory Pathways - Physiological aspects - Physiological aspects of Smell - Physiological aspects of Taste - Physiology - Smell - Taste - Geruchssinn - Geschmackssinn
Edition Identifiers:
- The Open Library ID: OL9063546M - OL9031116M - OL1103126M
- Online Computer Library Center (OCLC) ID: 30734428
- Library of Congress Control Number (LCCN): 94028107
- All ISBNs: 4431701427 - 9783540701422 - 9784431701422 - 3540701427
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Taste chemistry
By R. S. Shallenberger
“Taste chemistry” Metadata:
- Title: Taste chemistry
- Author: R. S. Shallenberger
- Language: English
- Number of Pages: Median: 613
- Publisher: ➤ Springer - Routledge - Blackie Academic & Professional - Wolters Kluwer Legal & Regulatory U.S.
- Publish Date: 1993 - 1994 - 2012
- Publish Location: London - New York
“Taste chemistry” Subjects and Themes:
- Subjects: Physiological aspects - Physiological aspects of Taste - Taste
Edition Identifiers:
- The Open Library ID: OL46082891M - OL34379393M - OL1709584M - OL8971342M
- Online Computer Library Center (OCLC) ID: 502602211
- Library of Congress Control Number (LCCN): 92011271
- All ISBNs: ➤ 9780834216839 - 0751401501 - 1461361451 - 9781851668809 - 0834216833 - 1851668802 - 9781461361459 - 9780751401509
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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3Psychophysical investigation of taste effects provoked by simultaneous application of taste solutions and electric current =
By Zoran Bujas
“Psychophysical investigation of taste effects provoked by simultaneous application of taste solutions and electric current =” Metadata:
- Title: ➤ Psychophysical investigation of taste effects provoked by simultaneous application of taste solutions and electric current =
- Author: Zoran Bujas
- Language: English
- Number of Pages: Median: 21
- Publisher: ➤ Jugoslavenska akademija znanosti i umjetnosti
- Publish Date: 1984
- Publish Location: Zagreb
“Psychophysical investigation of taste effects provoked by simultaneous application of taste solutions and electric current =” Subjects and Themes:
- Subjects: Electric stimulation - Physiological aspects - Physiological aspects of Taste - Taste
Edition Identifiers:
- The Open Library ID: OL2765089M
- Library of Congress Control Number (LCCN): 86122563
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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4Olfaction and Gustation
By Firmenich Jubilee Symposium 1895-1995 (1995 Geneva, Switzerland)
“Olfaction and Gustation” Metadata:
- Title: Olfaction and Gustation
- Author: ➤ Firmenich Jubilee Symposium 1895-1995 (1995 Geneva, Switzerland)
- Language: English
- Number of Pages: Median: 248
- Publisher: Allured Pub. Corp.
- Publish Date: 1997
- Publish Location: Carol Stream, IL
“Olfaction and Gustation” Subjects and Themes:
- Subjects: Congresses - Physiological aspects of Smell - Physiological aspects of Taste - Smell - Taste
Edition Identifiers:
- The Open Library ID: OL3323088M
- Online Computer Library Center (OCLC) ID: 37913054
- Library of Congress Control Number (LCCN): 2004295057
- All ISBNs: 9780931710605 - 093171060X
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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