Explore: Phosphatides

Phospholipids are a class of lipids whose molecule has a hydrophilic "head" containing a phosphate group and two hydrophobic "tails" derived from fatty

alternative to lecithin. At room temperature it is liquid. Ammonium phosphatide Emulsifier YN E number E442 Polyglycerol polyricinoleate (PGPR) v t e

19–21% phosphatidylcholine 8–20% phosphatidylethanolamine 5–11% other phosphatides including phosphatidylserine 5% free carbohydrates 2–5% sterols 1% moisture

was entitled "Three Contributions to the Chemistry of the Unsaturated Phosphatides", originally printed in three separate issues of the Journal of Biological

then refined by degumming and/or alkali treatment, both of which remove phosphatides. Alkali treatment also neutralizes free fatty acids and removes color

July 3, 2008. Wurtman RJ, Cansev M, Sakamoto T, Ulus IH (2009). "Use of phosphatide precursors to promote synaptogenesis". Annual Review of Nutrition. 29:

Approved in the EU. E441 Gelatine (emulsifier) gelling agent E442 Ammonium phosphatides emulsifier Approved in the EU. E443 Brominated vegetable oil emulsifier

Sphingosyl phosphatide refers to a lipid containing phosphorus and a long-chain base. Cyberlipid Center – sphingosylphosphatides v t e

investigating pro-coagulant preparations when he isolated a fat-soluble phosphatide anticoagulant in canine liver tissue. In 1918, Howell coined the term

itself had a naturally pro-coagulating effect and to compare it to other phosphatides. In 1916, when McLean was a second-year medical student, he was investigating