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AI-Generated Overview About “pescado-como-alimento”:
Books Results
Source: The Open Library
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1Los pescados
“Los pescados” Metadata:
- Title: Los pescados
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 123
- Publisher: Dastin
- Publish Date: 2002
- Publish Location: Madrid, España
“Los pescados” Subjects and Themes:
- Subjects: Pescado (Cocina) - Pescado como alimento - Pescado - Recetas de cocina
Edition Identifiers:
- The Open Library ID: OL35742195M
- Online Computer Library Center (OCLC) ID: 865148903
- All ISBNs: 8449202639 - 9788449202636
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Seco (food)
Fierro, Mariví (October 20, 2007). "Un plato que fue considerado como un alimento 'pobre', pero de gran delicia". www.eluniverso.com. Retrieved February
Machaca
consumido en menores ocasiones alimentos como chilorio, machaca y cochinita pibil, lo que elimina la creencia que son alimentos populares, sobre todo fuera
Barbacoa
2024. "Como se dice la comida en Otomí". Otomí. 13 May 2016. Retrieved 8 May 2024. Miglio, Paola (24 August 2022). "Así se cuecen los alimentos bajo tierra
Pan de muerto
Guerrero (in Spanish). Ed. Sigla. pp. 20. Otra ofrenda de alimentos era el pan de ánimas como se llama en Segovia, claro antecedente del pan de muerto
Spanish cuisine
Marín 2003, p. 286. Cantera Montenegro, Enrique (2003). "La carne y el pescado en el sistema alimentario judío en la España medieval". Espacio, Tiempo