Explore: Pâtes Alimentaires
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AI-Generated Overview About “pa%CC%82tes-alimentaires”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Ultimate Pasta and Noodle Cookbook
By Serena Cosmo
“Ultimate Pasta and Noodle Cookbook” Metadata:
- Title: ➤ Ultimate Pasta and Noodle Cookbook
- Author: Serena Cosmo
- Language: English
- Number of Pages: Median: 800
- Publisher: ➤ Cider Mill Press Book Publishers, LLC - Cider Mill Press
- Publish Date: 2017
“Ultimate Pasta and Noodle Cookbook” Subjects and Themes:
- Subjects: ➤ Cooking (pasta) - Pasta products - Noodles - Cooking (Pasta) - Pâtes alimentaires - Nouilles - Cuisine (Pâtes alimentaires)
Edition Identifiers:
- The Open Library ID: OL28843315M
- Library of Congress Control Number (LCCN): 2017277415
- All ISBNs: 9781604337334 - 1604337338
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Foie gras
"Harvey Nichols bans 'cruel' pate". BBC. 3 August 2007. Retrieved 12 March 2015. OSAV, Office fédéral de la sécurité alimentaire et des affaires vétérinaires
Puff pastry
Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water. Butter or other solid
Shuanggudui
Françoise (2000), "Quand la forme transcende l'objet. Histoire des pâtes alimentaires en Chine (IIIe siècle av. J.-C.–IIIe siècle apr. J.-C.)" [When the
André Noël (chef)
Introduction (in French). p. 8. Meyzie, Philippe (January 2006). "Les cadeaux alimentaires dans le Sud-Ouest aquitain au 18th century : sociabilité, pouvoirs et
Andouille
of Nord-Pas-de-Calais List of sausages List of smoked foods "Produits alimentaires | Produit en Bretagne". www.produitenbretagne.bzh. "L'andouille". leporc
Narbonne Flour Mill
Sempac (Société nationale des semouleries, meuneries, fabriques de pâtes alimentaires et couscous; 'National company of semolina, flour, pasta and couscous
Curing (food preservation)
chronologiques sur les moyens appliqués à la conservation des substances alimentaires de nature animale et de nature végétale, in Annales d’hygiène publique
List of military rations
corned beef, meat pâté, crisp water crackers, and instant soup with fideo pasta. Menu #2 contains: roasted beef in gravy, meat pâté, whole wheat crackers
Foie gras controversy
des canards gras". Ministère de l'Agriculture et de la Souveraineté alimentaire (in French). Retrieved 2023-07-24. Wolf, Stacy (2001-08-30). "Letter
Swiss cuisine
alémanique, les Suisses italiens mangent davantage de riz (50% de plus) et de pâtes (20% de plus). Dans l'ensemble, les Suisses romands consomment légèrement