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Source: The Open Library
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1What's cooking in Kentucky?
By Irene Hayes
“What's cooking in Kentucky?” Metadata:
- Title: What's cooking in Kentucky?
- Author: Irene Hayes
- Language: English
- Number of Pages: Median: 292
- Publisher: ➤ Printed by Bev-Ron Pub. Co. - Hayes Book Co. - Hayes Pub.
- Publish Date: 1970 - 1975 - 1988
- Publish Location: ➤ [Kansas City, Kan - [Hueysville, Ky
“What's cooking in Kentucky?” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery - Cooking - Easy Recipes - Regional Cookbook - hear to find - old recipes
- People: Irene Hayes - James Beard - Washington Post
- Places: Eastern Kentucky - Kentucky
Edition Identifiers:
- The Open Library ID: OL8416721M - OL14555834M - OL4773959M
- Library of Congress Control Number (LCCN): 78272618
- All ISBNs: 9780938402015 - 0938402013
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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