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Books Results
Source: The Open Library
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1So what if you can't chew, eat hearty!
By Phyllis Z. Goldberg

“So what if you can't chew, eat hearty!” Metadata:
- Title: ➤ So what if you can't chew, eat hearty!
- Author: Phyllis Z. Goldberg
- Language: English
- Number of Pages: Median: 137
- Publisher: Thomas
- Publish Date: 1980
- Publish Location: Springfield, Ill
“So what if you can't chew, eat hearty!” Subjects and Themes:
- Subjects: ➤ Cookery (Soft foods) - Cookery for the sick - Mastication disorders - Mouth - Nutritional aspects - Nutritional aspects of Mastication disorders - Surgery - Cooking (Soft foods) - Cooking for the sick
Edition Identifiers:
- The Open Library ID: OL4097834M
- Online Computer Library Center (OCLC) ID: 6142631
- Library of Congress Control Number (LCCN): 80012145
- All ISBNs: 0398040656 - 9780398040659
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Human nutrition
determined levels of essential nutrient intake, deemed sufficient by the Food and Nutrition Board to meet the nutritional needs of nearly all healthy
Angular cheilitis
recessive genetic disorder causing impaired absorption of zinc, and is associated with AC. In general, these nutritional disorders may be caused by malnutrition
Neurogastronomy
detection of odor molecules originating outside the body, and retronasal smell, the detection of odor molecules originating during mastication. It is retronasal
Human digestive system
have different shapes to deal with different aspects of mastication employed in tearing and chewing pieces of food into smaller and smaller pieces. This
Spinal muscular atrophy
first, followed by muscles of the upper extremities, spine, and neck, and, in more severe cases, pulmonary and mastication muscles. Proximal muscles are
Aphthous stomatitis
gastrointestinal disorders and aphthous stomatitis is probably related to nutritional deficiencies caused by malabsorption. Less than 5% of people with RAS
Oropharyngeal dysphagia
weakness of facial and lip muscles that are involved in coordinated mastication as well as weakness of other important muscles of mastication and swallowing
Weston A. Price
aspects of a modern Western diet (particularly flour, sugar, and modern processed vegetable fats) cause nutritional deficiencies that are a cause of many
Geographic tongue
(May–Jun 2011). "Orofacial manifestations of hematological disorders: anemia and hemostatic disorders". Indian Journal of Dental Research. 22 (3): 454–61. doi:10
Crohn's disease
(August 2011). "Dietary and nutritional considerations for inflammatory bowel disease". The Proceedings of the Nutrition Society. 70 (3): 329–335. doi:10