Explore: Nutritional Aspects Of Loss Of Consciousness
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Source: The Open Library
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1Food for thought
By Daniel Christopher Jones
“Food for thought” Metadata:
- Title: Food for thought
- Author: Daniel Christopher Jones
- Language: English
- Number of Pages: Median: 185
- Publisher: Royal College of Nursing
- Publish Date: 1975
- Publish Location: London
“Food for thought” Subjects and Themes:
- Subjects: ➤ Loss of consciousness - Nursing - Nursing audit - Nutritional aspects - Nutritional aspects of Loss of consciousness - Tube feeding
Edition Identifiers:
- The Open Library ID: OL4476364M
- Online Computer Library Center (OCLC) ID: 3095211
- Library of Congress Control Number (LCCN): 79303979
- All ISBNs: 0902606387 - 9780902606388
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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