Explore: Nutritional Aspects Of Lactose Intolerance
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Source: The Open Library
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1The lactose-free family cookbook
By Jan Main and Marsha Rosen
“The lactose-free family cookbook” Metadata:
- Title: ➤ The lactose-free family cookbook
- Authors: Jan MainMarsha Rosen
- Language: English
- Number of Pages: Median: 218
- Publisher: ➤ Macmillan Canada - Distributed in the U.S. by Firefly Books - Robert Rose
- Publish Date: 1996 - 2002
- Publish Location: ➤ Toronto - Toronto, Canada - Buffalo, NY
“The lactose-free family cookbook” Subjects and Themes:
- Subjects: ➤ Lactose intolerance - Milk-free diet - Nutritional aspects of Lactose intolerance - Recipes - Health & wholefood cookery - Milk free diet - Cooking / Wine - Specific Ingredients - Dairy - Cooking - Allergies - Health & Healing - General - Cooking / Health - Nutritional aspects - Lactose Intolerance - Diet therapy
Edition Identifiers:
- The Open Library ID: OL27717238M - OL8726032M - OL16928072M
- Online Computer Library Center (OCLC) ID: 35662207
- All ISBNs: 9781896503240 - 9780771573743 - 1896503241 - 077157374X
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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