Explore: Northern Anchovy

Anchovies are small, common forage fishes of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and

The Californian anchovy or northern anchovy (Engraulis mordax) is a species of anchovy found in the Eastern Pacific Ocean, ranging from Mexico to British

variable, with more slender fish in northern populations. A traditional method of processing and preserving anchovies is to gut and salt them in brine,

Pacific daggertooth Northern anchovy Northern clingfish Northern lampfish Northern pike Northern sea robin Northern squawfish Northern stargazer Notothen

Bay region they have been observed feeding on baitfish – probably northern anchovy, which is abundant there. In the Southern Ocean, dwarf minkes feed

Pacific anchovy (Centengraulis mysticetus), flathead grey mullet (Mugil cephalus), bigeye croaker (Micropogonias megalops), northern anchovy (Engraulis

individuals), the more neritic euphausiid Thysanoessa spinifera (9%), and the northern anchovy (Engraulis mordax) (7%); only trace amounts (<0.5% each) were found

several species, including one of the pelican's primary food fish – the northern anchovy. Its metabolite DDE is a reproductive toxicant in pelicans and many

Moser, H., Pommeranz, T.: “Vertical distribution of eggs and larvae of northern anchovy, Engraulis mordax, and of the larvae of associated fishes at two sites

and small mussels. Younger fish occasionally eat fish eggs of the Northern anchovy (Engraulis mordax), Pacific sardine (Sardinops sagax caeruleus), and