Explore: Milling And Baking Qualities
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Books Results
Source: The Open Library
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1How to test for baking quality in wheat
By United States. Federal Extension Service
“How to test for baking quality in wheat” Metadata:
- Title: ➤ How to test for baking quality in wheat
- Author: ➤ United States. Federal Extension Service
- Language: English
- Publish Date: 1961
- Publish Location: [Washington]
“How to test for baking quality in wheat” Subjects and Themes:
- Subjects: Wheat - Moisture content - Milling and baking qualities
Edition Identifiers:
- The Open Library ID: OL25931504M
Access and General Info:
- First Year Published: 1961
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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