Explore: Melanges (cuisine)

A Melange (or Wiener Melange - "Vienna blend") is a specialty coffee drink similar to a cappuccino. The difference is that the Melange is made with milder

Mexican cuisine consists of the cuisines and associated traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Mexican

stems from Malaysia's diverse culture and colonial past. The cuisine was developed as a melange between local and foreign. In the 15th century, the region

considered for merging. › Austrian cuisine consists of many different local or regional cuisines. In addition to Viennese cuisine, which is predominantly based

Preite, Addolorata (18 December 2014). "Identificazione degli Enotri". Mélanges de l'École française de Rome - Antiquité (126–2). doi:10.4000/mefra.2438

Qatari cuisine is made up of traditional Arab cuisine. Machbūs, a meal consisting of rice, meat, and vegetables, is the national dish in Qatar, typically

Washington Post in 1985 called it "one of the world's great vegetable melanges". Mimi Sheraton called it "really the last word in vegetable stews". Ghivetch

veggies for Chez Melange restaurant in Redondo Beach". The Daily Breeze. Lindsey, Robert (August 18, 1985). "California Grows Her Own Cuisine". The New York

discernment, thyme, rosemary and savory gathered in the countryside. Provençal cuisine uses many herbs which are often characterized collectively as herbes de

(1990). "Potere politico et funzione del sacro nella società micenee". Mélanges Pierre Lévêque. 4: 151–171. Doumas, Christos (1980). Thera and the Aegean