Explore: Mace (spice)
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AI-Generated Overview About “mace-%28spice%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Laporan penelitian pemetaan produksi dan pengembangan komoditi pala dan fuli di Maluku
By Indonesia. Kantor Wilayah Perdagangan Propinsi Maluku
“Laporan penelitian pemetaan produksi dan pengembangan komoditi pala dan fuli di Maluku” Metadata:
- Title: ➤ Laporan penelitian pemetaan produksi dan pengembangan komoditi pala dan fuli di Maluku
- Author: ➤ Indonesia. Kantor Wilayah Perdagangan Propinsi Maluku
- Language: ind
- Number of Pages: Median: 79
- Publisher: ➤ Kantor Wilayah Perdagangan Propinsi Maluku bekerjasama dengan Lembaga Management, Universitas Pattimura.
- Publish Date: 1982
- Publish Location: Ambon
“Laporan penelitian pemetaan produksi dan pengembangan komoditi pala dan fuli di Maluku” Subjects and Themes:
- Subjects: Nutmeg (Spice) - Mace (Spice)
- Places: Indonesia - Maluku
Edition Identifiers:
- The Open Library ID: OL47950544M
- Online Computer Library Center (OCLC) ID: 20512424
- Library of Congress Control Number (LCCN): 87940430
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Laporan penelitian pemetaan produksi dan pengembangan komoditi pala dan fuli di Maluku at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Die Muskatnuss: ihre Geschichte, Botanik, Kultur, Handel und Verwerthung ...
By 0tto Warburg

“Die Muskatnuss: ihre Geschichte, Botanik, Kultur, Handel und Verwerthung ...” Metadata:
- Title: ➤ Die Muskatnuss: ihre Geschichte, Botanik, Kultur, Handel und Verwerthung ...
- Author: 0tto Warburg
- Language: ger
- Number of Pages: Median: 628
- Publisher: W. Engelmann
- Publish Date: 1897
“Die Muskatnuss: ihre Geschichte, Botanik, Kultur, Handel und Verwerthung ...” Subjects and Themes:
- Subjects: Myristica fragrans - Nutmeg tree - Nutmeg industry - Mace (Spice)
Edition Identifiers:
- The Open Library ID: OL23519375M
- Online Computer Library Center (OCLC) ID: 15478229
Access and General Info:
- First Year Published: 1897
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Die Muskatnuss: ihre Geschichte, Botanik, Kultur, Handel und Verwerthung ... at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Nutmeg
dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial
Pumpkin pie spice
'poudre-douce' or 'sweet powder'. A "Pompkin" recipe calling for a similar spice mix (mace, nutmeg, and ginger) can be found in the first known published American
Mace
Look up Mace, mace, or maces in Wiktionary, the free dictionary. Mace may refer to: Mace (spice), a spice derived from the aril of nutmeg Achillea ageratum
Mace (spray)
to be used to reference being pepper sprayed. It is unrelated to the spice mace. The original formulation consisted of 1% chloroacetophenone (CN) in a
St. George's, Grenada
nutmeg, and mace spice. It has a moderate tropical climate that ensures the success of spice production. Nutmeg is a key crop, followed by spices such as
Spice
long pepper, mace, spikenard, galangal, and cubeb. Voyagers from Spain and Portugal were interested in seeking new routes to trade in spices and other valuable
Spice trade
The spice trade involved historical civilizations in Asia, Northeast Africa and Europe. Spices, such as cinnamon, cassia, cardamom, ginger, pepper, nutmeg
List of Indian spices
Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts
Garam masala
Garam masala (Hindustani: garam masālā, lit. 'hot or warm spices') is a blend of ground spices originating from the Indian subcontinent. It is common in
Culture of Grenada
balls, rum-raisin ice cream, currant rolls, and Grenadian spice cake. Nutmeg and mace (spice) are used in abundance. Music plays a significant part in