Explore: Lower Leaves

well as juicy stems and arrow-shaped (sagittate) leaves which grow from a rosette. The lower leaves are 7 to 15 cm (3 to 6 in) in length with long petioles

and oxidized) leaves. The intensity of the smoke aroma can be varied by locating the leaves closer to or farther from (or higher or lower in a multi-level

elongated and serrated leaves reach lengths of 10–15 cm (4–6 in) and widths of 2.5–5 cm (1–2 in) and run down the stem. The upper leaves that form the bracts

[timeframe?] having been overlooked for several centuries. Raw leek (bulb and lower leaves) is 83% water, 14% carbohydrates, 1% protein, and contains negligible

and decurrent, with much variation in leaf shape between the upper and lower leaves on the stem, ranging from oblong to oblanceolate, and reaching sizes

: leaves) is a principal appendage of the stem of a vascular plant, usually borne laterally above ground and specialized for photosynthesis. Leaves are

white powdery spots on the leaves and stems. This mycelial layer may quickly spread to cover all of the leaves. The lower leaves are the most affected, but

numerous and large relative to other species of Erigeron, with lower leaves, especially basal leaves, coarsely toothed or cleft, a characteristic readily distinguishing

sensitive to moisture content; too much or too little water will cause the lower leaves to brown and fall off. It likes to be kept moist, but not wet. On average

unbranched. The leaves are one- to three-pinnate,finely divided and lacy, with leaves lower down on the plant two or more pinnate while the upper leaves are just