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Source: The Open Library
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1Workshop on the Thermophysical properties of molten materials
By Workshop on the Thermophysical Properties of Molten Materials (1992 NASA Lewis Research Center)
“Workshop on the Thermophysical properties of molten materials” Metadata:
- Title: ➤ Workshop on the Thermophysical properties of molten materials
- Author: ➤ Workshop on the Thermophysical Properties of Molten Materials (1992 NASA Lewis Research Center)
- Language: English
- Number of Pages: Median: 255
- Publisher: ➤ National Aeronautics and Space Administration, Office of Management, Scientific and Technical Information Program - National Technical Information Service, distributor]
- Publish Date: 1993
- Publish Location: ➤ [Washington, DC] - [Washington, D.C.] - [Springfield, Va
“Workshop on the Thermophysical properties of molten materials” Subjects and Themes:
- Subjects: ➤ Congresses - Liquid melts - Containerless melts - Thermal properties - Sodification - Thermophysical properties - Materials - Liquids - Solidification
Edition Identifiers:
- The Open Library ID: OL1201220M - OL17682732M - OL17752216M
- Online Computer Library Center (OCLC) ID: 30468183
- Library of Congress Control Number (LCCN): 94194765
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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Wiki
Source: Wikipedia
Wikipedia Results
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Ionic liquid
melts without decomposing or vaporizing usually yields an ionic liquid. Sodium chloride (NaCl), for example, melts at 801 °C (1,474 °F) into a liquid
Viscous liquid
the Doremus’ fragility ratio RD=QH/QL . Strong melts are those with (RD-1) < 1, whereas fragile melts are those with (RD-1) ≥ 1. Fragility is related
Melt
Look up melt in Wiktionary, the free dictionary. Melt may refer to: Melting, in physics, the process of heating a solid substance to a liquid Melt (manufacturing)
Supercooling
known as undercooling, is the process of lowering the temperature of a liquid below its freezing point without it becoming a solid. Per the established
Ingot
melt, for alloys there may exist a "mushy" zone, which is the result of solid-liquid equilibrium regions in the alloy's phase diagram, and a liquid region
Liquid
that melts at −19 °C or −2 °F) and some amalgams (alloys involving mercury). Certain mixtures, such as the sodium-potassium metal alloy NaK, are liquid at
Liquid diet
A liquid diet is a diet that mostly consists of liquids, or soft foods that melt at room temperature (such as ice cream). A liquid diet usually helps provide
Liquid crystal
benzoate does not melt in the same manner as other compounds, but has two melting points. At 145.5 °C (293.9 °F) it melts into a cloudy liquid, and at 178.5 °C
Sintering
powder which will melt before the matrix phase. The process of liquid phase sintering has three stages: rearrangement – As the liquid melts capillary action
Zone melting
which a narrow region of a crystal is melted, and this molten zone is moved through the crystal. The molten region melts impure solid at its forward edge and