Explore: Lebensmittelzubereitung
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Books Results
Source: The Open Library
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1Rätsel der Kochkunst
By Herve This-Benckhard
“Rätsel der Kochkunst” Metadata:
- Title: Rätsel der Kochkunst
- Author: Herve This-Benckhard
- Language: ger
- Number of Pages: Median: 245
- Publisher: ➤ Springer - Springer London, Limited - Springer-Verlag
- Publish Date: 1996 - 2011 - 2013
“Rätsel der Kochkunst” Subjects and Themes:
- Subjects: ➤ Kochen - Lebensmittelzubereitung - Chemie - Physik - Kochkunst - Physikalische Chemie
Edition Identifiers:
- The Open Library ID: OL28129185M - OL9061815M - OL37145369M
- Online Computer Library Center (OCLC) ID: 75740522
- All ISBNs: ➤ 3642647243 - 364261163X - 3540611134 - 9783642647246 - 9783642611636 - 9783540611134
First Setence:
"Man ziehe die Kasesauce unter das zu Schnee geschlagene Eiwei."
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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