Explore: Jelito
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Source: The Open Library
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1Dolegliwości żołądkowo-jelitowe
By Robert M. Bachmann

“Dolegliwości żołądkowo-jelitowe” Metadata:
- Title: ➤ Dolegliwości żołądkowo-jelitowe
- Author: Robert M. Bachmann
- Language: pol
- Number of Pages: Median: 104
- Publisher: Oficyna Wydawnicza "Aba"
- Publish Date: 2007
- Publish Location: Warszawa
“Dolegliwości żołądkowo-jelitowe” Subjects and Themes:
- Subjects: ➤ Dietetyka - Jelita - Choroby - Żołądek - Choroby żołądka - Dietoterapia - Jelito - Równowaga kwasowo-zasadowa (fizjologia)
Edition Identifiers:
- The Open Library ID: OL40203850M
- Online Computer Library Center (OCLC) ID: 297753505
- All ISBNs: 8388872966 - 9788388872969
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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Wiki
Source: Wikipedia
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Batusangkar
officially renamed Batusangkar in 1949, replacing its colonial name. Indo Jelito building is the residence of the regent of Tanah Datar. Each regent who
Kishka (food)
Kishka or kishke (Belarusian: кішка, kishka [ˈkʲiʂka]; Czech: jelito [ˈjɛlɪto]; Slovak: krvavnica [ˈkr̩vaʋɲit͡sa] (regionally also hurka); Polish: kiszka
Kaszanka
Slovenian majželj, in turn derived from the Bavarian Maisen ("slices"). jelito (Czechia) krvavnička (Slovakia) hurka (Slovakia) véres hurka (Hungarian)
Diocese of Chur
jurisdictions of the prince-bishopric. The reason was that Bishop Peter Jelito, who mostly stayed abroad, was suspected by his own subjects of planning
List of sausages
Longaniza Butifarra Soledeñas Češnovka Krvavica Kulen Švargl Chorizo Moronga Jelito Blodpølse Medisterpølse Rød pølse Butifarra Chorizo Longaniza Verivorst
Blood sausage
common are the sângerete from Transylvania. Similarly, in Czech cuisine, jelito is made from second-rate pork, pig's blood and peeled barley; the stuffing
Blood as food
traditional pig slaughter is used to make blood soup prdelačka and blood sausages jelito. In Finland, pig's blood is used, with milk, flour and molasses, to make
Louis of Meissen
1374–1381 Succeeded by Adolph of Nassau-Wiesbaden-Idstein Preceded by Peter Jelito Archbishop of Magdeburg 1381–1382 Succeeded by Frederick II of Hoym
Polish heraldry
from the land of [Great] Poland, and from the clan [genealogia] called Jelito, with my well-disposed knowledge [i.e., consent and encouragement] and the
Jelita coat of arms
Jelita Battle cry Jelita, Nagody Alternative name(s) Hastae, Jelito, Koźlarogi, Koźle Rogi, Tres Hastae Earliest mention 1316 (seal) Families 551 names