Explore: Inca Cookery
Discover books, insights, and more — all in one place.
Learn more about Inca Cookery with top reads curated from trusted sources — all in one place.
AI-Generated Overview About “inca-cookery”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1America's First Cuisines
By Sophie D. Coe

“America's First Cuisines” Metadata:
- Title: America's First Cuisines
- Author: Sophie D. Coe
- Language: English
- Number of Pages: Median: 276
- Publisher: University of Texas Press
- Publish Date: 1994
- Publish Location: Austin, TX
“America's First Cuisines” Subjects and Themes:
- Subjects: ➤ Precolumbian - Mesoamerica - Indians of Mexico - Indians of Central America - Indians of South America - Food - Aztec - Maya - Inca - Regional Cooking - Ethnic Cooking - Aztec Cookery - Aztec Cooking - Maya Cookery - Maya Cooking - Inca Cookery - Inca Cooking - American Indian Cookery - American Indian Cooking - American Indian Cuisine - Native American Cookery - Native American Cooking - Native American Cuisine - Aztecs -- Food. - Incas - Aztecs - Mayas - Indians of south america, food
Edition Identifiers:
- The Open Library ID: OL1401016M
- Online Computer Library Center (OCLC) ID: 760446707 - 28294829
- Library of Congress Control Number (LCCN): 93008836
- All ISBNs: 9780292711556 - 9780292711594 - 029271159X - 0292711557
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find America's First Cuisines at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2La cocina de los incas
By Rosario Olivas Weston

“La cocina de los incas” Metadata:
- Title: La cocina de los incas
- Author: Rosario Olivas Weston
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 184
- Publisher: ➤ Universidad San Martín de Porres, Escuela Profesional de Turismo y Hotelería
- Publish Date: 2001
- Publish Location: Lima, Perú
“La cocina de los incas” Subjects and Themes:
- Subjects: Food - Incas - Inca cookery - Inca cooking
Edition Identifiers:
- The Open Library ID: OL4021188M
- Online Computer Library Center (OCLC) ID: 48272319
- Library of Congress Control Number (LCCN): 2001405520
- All ISBNs: 9972540626 - 9789972540622
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find La cocina de los incas at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Cocina prehispánica
By Lucía Rojas de Perdomo
“Cocina prehispánica” Metadata:
- Title: Cocina prehispánica
- Author: Lucía Rojas de Perdomo
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 237
- Publisher: Voluntad Interes General
- Publish Date: 1994
- Publish Location: Santafé de Bogotá
“Cocina prehispánica” Subjects and Themes:
- Subjects: ➤ Aztec cookery - Aztecs - Chibcha Indians - Cookery, Spanish - Food - Inca cookery - Incas - Indian cookery - Spanish Cookery - Aztec cooking - Spanish Cooking - Inca cooking - Indian cooking
- Places: Latin America
Edition Identifiers:
- The Open Library ID: OL569897M
- Library of Congress Control Number (LCCN): 96155667
- All ISBNs: 9580207429 - 9789580207429
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Cocina prehispánica at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.