Explore: Haddock Fisheries

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Source: The Open Library

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1Length-weight relations of haddock from commercial landings in New England, 1931-55

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“Length-weight relations of haddock from commercial landings in New England, 1931-55” Metadata:

  • Title: ➤  Length-weight relations of haddock from commercial landings in New England, 1931-55
  • Author:
  • Language: English
  • Number of Pages: Median: 13
  • Publisher: ➤  For sale by the Supt. of Docs., U.S. G.P.O. - U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service
  • Publish Date:
  • Publish Location: Washington, D.C - Seattle, WA

“Length-weight relations of haddock from commercial landings in New England, 1931-55” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1971
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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2Offshore grounds important to the United States haddock fishery

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“Offshore grounds important to the United States haddock fishery” Metadata:

  • Title: ➤  Offshore grounds important to the United States haddock fishery
  • Author:
  • Language: English
  • Number of Pages: Median: 20
  • Publisher: ➤  U.S. Govt. Print. Off. - Fish and Wildlife Service, U.S. Dept. of the Interior
  • Publish Date:
  • Publish Location: Washington

“Offshore grounds important to the United States haddock fishery” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1952
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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3Cod and haddock catches from Georges Bank, the Bay of Fundy, Scotian Shelf, and the Gulf of St. Lawrence by maritime otter trawlers in 1967

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“Cod and haddock catches from Georges Bank, the Bay of Fundy, Scotian Shelf, and the Gulf of St. Lawrence by maritime otter trawlers in 1967” Metadata:

  • Title: ➤  Cod and haddock catches from Georges Bank, the Bay of Fundy, Scotian Shelf, and the Gulf of St. Lawrence by maritime otter trawlers in 1967
  • Author:
  • Language: English
  • Number of Pages: Median: 26
  • Publisher: ➤  Fisheries Research Board of Canada
  • Publish Date:
  • Publish Location: [Ottawa]

“Cod and haddock catches from Georges Bank, the Bay of Fundy, Scotian Shelf, and the Gulf of St. Lawrence by maritime otter trawlers in 1967” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1969
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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4Length and age composition of haddock landings from the Newfoundland area by Canadian trawlers 1953-64

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“Length and age composition of haddock landings from the Newfoundland area by Canadian trawlers 1953-64” Metadata:

  • Title: ➤  Length and age composition of haddock landings from the Newfoundland area by Canadian trawlers 1953-64
  • Author:
  • Language: English
  • Number of Pages: Median: 69
  • Publisher: ➤  Fisheries Research Board of Canada
  • Publish Date:
  • Publish Location: [Ottawa]

“Length and age composition of haddock landings from the Newfoundland area by Canadian trawlers 1953-64” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1970
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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5Report of the Workshop on Gadoid Stocks in the North Sea during the 1960s and 1970s

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“Report of the Workshop on Gadoid Stocks in the North Sea during the 1960s and 1970s” Metadata:

  • Title: ➤  Report of the Workshop on Gadoid Stocks in the North Sea during the 1960s and 1970s
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 55
  • Publisher: ➤  International Council for the Exploration of the Sea
  • Publish Date:
  • Publish Location: Copenhagen, Denmark

“Report of the Workshop on Gadoid Stocks in the North Sea during the 1960s and 1970s” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2001
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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6The haddock

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“The haddock” Metadata:

  • Title: The haddock
  • Author:
  • Language: English
  • Number of Pages: Median: 28
  • Publisher: Biological Board of Canada
  • Publish Date:
  • Publish Location: Ottawa

“The haddock” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1931
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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7Statistics of the haddock fishery in North American waters

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“Statistics of the haddock fishery in North American waters” Metadata:

  • Title: ➤  Statistics of the haddock fishery in North American waters
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 40
  • Publisher: ➤  U.S. Govt. print. off. - U.S. Govt. Print. Off.
  • Publish Date:
  • Publish Location: Washington

“Statistics of the haddock fishery in North American waters” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1930
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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8The haddock fishery of grounds fished by Canadians

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“The haddock fishery of grounds fished by Canadians” Metadata:

  • Title: ➤  The haddock fishery of grounds fished by Canadians
  • Author:
  • Language: English
  • Number of Pages: Median: 30
  • Publisher: ➤  Fisheries Research Board of Canada
  • Publish Date:
  • Publish Location: Ottawa

“The haddock fishery of grounds fished by Canadians” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1946
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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9Length-weight relations of haddock from commercial landings in New England, 1931-55

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“Length-weight relations of haddock from commercial landings in New England, 1931-55” Metadata:

  • Title: ➤  Length-weight relations of haddock from commercial landings in New England, 1931-55
  • Author:
  • Language: English
  • Number of Pages: Median: 13
  • Publisher: ➤  U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service
  • Publish Date:
  • Publish Location: Seattle, WA

“Length-weight relations of haddock from commercial landings in New England, 1931-55” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1971
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

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10The haddock

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“The haddock” Metadata:

  • Title: The haddock
  • Author:
  • Language: English
  • Publisher: ➤  Communications Directorate, Dept. of Fisheries and Oceans
  • Publish Date:
  • Publish Location: Ottawa, Ont

“The haddock” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1985
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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11A study of the economic factors affecting the demand for New England cod and haddock

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“A study of the economic factors affecting the demand for New England cod and haddock” Metadata:

  • Title: ➤  A study of the economic factors affecting the demand for New England cod and haddock
  • Author:
  • Language: English
  • Number of Pages: Median: 68
  • Publisher: ➤  Bureau of Business Research, College of Business Administration, Boston College
  • Publish Date:
  • Publish Location: Chestnut Hill, Mass

“A study of the economic factors affecting the demand for New England cod and haddock” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1961
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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12Supplement to the final environmental impact statement and amendment to the Atlantic groundfish management plan

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“Supplement to the final environmental impact statement and amendment to the Atlantic groundfish management plan” Metadata:

  • Title: ➤  Supplement to the final environmental impact statement and amendment to the Atlantic groundfish management plan
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 60
  • Publisher: ➤  The Council - U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Northeast Region
  • Publish Date:
  • Publish Location: ➤  Peabody, Mass - Gloucester, Mass

“Supplement to the final environmental impact statement and amendment to the Atlantic groundfish management plan” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1978
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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13A crisis in the haddock fishery

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“A crisis in the haddock fishery” Metadata:

  • Title: ➤  A crisis in the haddock fishery
  • Author:
  • Language: English
  • Number of Pages: Median: 14
  • Publisher: U.S. G.P.O.
  • Publish Date:
  • Publish Location: Washington, D.C

“A crisis in the haddock fishery” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1941
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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14Statistics of the haddock fishery in North American waters

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“Statistics of the haddock fishery in North American waters” Metadata:

  • Title: ➤  Statistics of the haddock fishery in North American waters
  • Author:
  • Language: English
  • Publisher: U.S. Govt. print. off.
  • Publish Date:
  • Publish Location: Washington

“Statistics of the haddock fishery in North American waters” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1930
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

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15Development and evolution of fishery management plans for cod, haddock, and yellowtail flounder

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Book's cover

“Development and evolution of fishery management plans for cod, haddock, and yellowtail flounder” Metadata:

  • Title: ➤  Development and evolution of fishery management plans for cod, haddock, and yellowtail flounder
  • Author:
  • Language: English
  • Number of Pages: Median: 133
  • Publisher: ➤  Massachusetts Division of Marine Fisheries
  • Publish Date:
  • Publish Location: Boston

“Development and evolution of fishery management plans for cod, haddock, and yellowtail flounder” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: Yes
  • Access Status: Public

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    Wiki

    Source: Wikipedia

    Wikipedia Results

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    Haddock

    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic

    Cod as food

    such as haddock, pollock, and whiting. Cod is popular as a food with a mild flavour and a dense, flaky white flesh. Young Atlantic cod or haddock prepared

    Whitefish (fisheries term)

    a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus

    Sebastes norvegicus

    norvegicus, the rose fish, rock fish, ocean perch, Atlantic redfish, Norway haddock, golden redfish, pinkbelly rosefish, Norway seaperch, Scottish seaperch

    Cod

    Atlantic cod or haddock. In the United Kingdom, Atlantic cod is one of the most common ingredients in fish and chips, along with haddock and plaice. At

    Fishing industry in the United States

    Magnuson-Stevens Fishery Conservation and Management Act, that the federal government began actively managing fisheries. Today, inland fisheries and nearshore

    Pollachius virens

    it is considerably less valuable than premium whitefish such as cod and haddock. To achieve a salmon-like orange color, it can be salted and smoked. In

    Atlantic cod

    also used in fisheries, such as Atlantic mackerel, haddock, whiting, Atlantic herring, European plaice, and common sole, making fishery manipulation of

    Cod fisheries

    Cod fisheries are fisheries for cod. Cod is the common name for fish of the genus Gadus, belonging to the family Gadidae, and this article is confined

    Fish finger

    English) are a processed food made using a whitefish such as cod, hake, haddock, or pollock, which has been battered or breaded and formed into a rectangular


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