Explore: Grain Studies

A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the

risk of subacute acidosis in beef cattle. Recently, studies indicate that dried distillers grains with solubles (DDGS) as a food source for human consumption

Oziegbe, Mathew (2019-11-08). "Cytological, foliar epidermal and pollen grain studies in relation to ploidy levels in four species of Physalis L. (Solanaceae)

A grain is a unit of measurement of mass, and in the troy weight, avoirdupois, and apothecaries' systems, equal to exactly 64.79891 milligrams. It is

Ancient grains is a marketing term used to describe a category of grains and pseudocereals that are purported to have been minimally changed by selective

Species belonging to the genus Amaranthus have been cultivated for their grains for 8,000 years. Amaranth plants are classified as pseudocereals that are

outflowing and cooling gases from earlier presolar stars. The study of presolar grains is typically considered part of the field of cosmochemistry and

Film grain or film granularity is the random optical texture of processed photographic film. Film grain develops due to the presence of small particles

In materials science, grain growth is the increase in size of grains (crystallites) in a material at high temperature. This occurs when recovery and recrystallisation

Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is