Explore: Ginseng Cultivation

American ginseng (Panax quinquefolius) is a species of flowering plant in the ivy family Araliaceae. It is native to eastern North America and has been

ginseng, ginseng, also known as Asian ginseng, Chinese ginseng or Korean ginseng, is a species of plant whose root is the original source of ginseng.

genus Withania are morphologically similar. Common names include Indian ginseng and winter cherry. W. somnifera is a short shrub 35–75 cm (14–30 in) tall

Lepidium meyenii, known as maca or Peruvian ginseng, is an edible herbaceous biennial plant of the family Brassicaceae that is native to South America

extensive agricultural cultivations in South Korea were yellow rice, millet, soybeans and rice, followed by crops such as wheat and ginseng. In the mid- sixteenth

healing, Appalachian folk magic, fiddle making, haints, American ginseng cultivation, long rifle and flintlock making, hide tanning, hog dressing, hunting

Eurycoma longifolia (commonly called tongkat ali, Malaysian ginseng or long jack) is a flowering plant in the family Simaroubaceae. It is native to Indochina

pinyin: dāngguī; Jyutping: dong1 gwai1; Pe̍h-ōe-jī: tong-kui) or female ginseng, is a herb belonging to the family Apiaceae, indigenous to China. A. sinensis

medicine. Like other ginsengs, it contains a number of ginsenosides. There is no English-language literature on its cultivation, though Baeg et al. (2013)

'nut-bearing'. Coconuts have a nearly cosmopolitan distribution due to human cultivation and dispersal. However, their original distribution was in the Central