Explore: Gateau

Highly decorated sponge cakes with lavish toppings are sometimes called gateau, the French word for cake. Chiffon cakes are sponge cakes with vegetable

Black Forest gateau, (German: Schwarzwälder Kirschtorte [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə] , lit. 'Black Forest cherry torte') or Black Forest cake, is a layer

Gâteau Basque (Basque: etxeko bixkotxa; "cake of the house") is a traditional dessert from the North of Pays Basque, a region of France, typically filled

petit gâteau (lit. 'small cake'; plural: petits gâteaux) is a French chocolate dessert. In French-speaking countries a dessert of a petit gâteau with chocolate

Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered

Gâteau de plomb was a style of 19th-century shortcake pastry made with butter, eggs and cream, similar to biscuit. There are recipes for gâteau de plomb

Gâteau nantais is a cake originating in the city of Nantes in France. It is a soft, round pound cake, made of flour, sugar, salted butter, eggs, and almond

Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have

The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a pastry dessert named for the

Swiss rolls are called Biskuitroulade or Roulade in Swiss Standard German, gâteau roulé or roulade in French, rotolo or biscotto arrotolato in Italian and