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Source: The Open Library

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1Science of Bakery Products

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Book's cover

“Science of Bakery Products” Metadata:

  • Title: Science of Bakery Products
  • Author:
  • Language: English
  • Number of Pages: Median: 200
  • Publisher: Royal Society of Chemistry
  • Publish Date:

“Science of Bakery Products” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2007
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: Unclassified

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

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    2The Science of bakery products

    Book's cover

    “The Science of bakery products” Metadata:

    • Title: The Science of bakery products
    • Language: English
    • Number of Pages: Median: 259
    • Publisher: Royal Society of Chemistry
    • Publish Date:
    • Publish Location: Cambridge, UK

    “The Science of bakery products” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2007
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

    Find The Science of bakery products at online marketplaces:


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