Explore: Fish As Feed
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Books Results
Source: The Open Library
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1Fish as feed inputs for aquaculture
By Mohammad R. Hasan
“Fish as feed inputs for aquaculture” Metadata:
- Title: ➤ Fish as feed inputs for aquaculture
- Author: Mohammad R. Hasan
- Language: English
- Number of Pages: Median: 407
- Publisher: ➤ Food and Agriculture Organization of the United Nations
- Publish Date: 2009
- Publish Location: Rome
“Fish as feed inputs for aquaculture” Subjects and Themes:
- Subjects: Fish as feed - Sustainable aquaculture - Aquaculture - Feeds
Edition Identifiers:
- The Open Library ID: OL24836666M
- Online Computer Library Center (OCLC) ID: 693812506
- Library of Congress Control Number (LCCN): 2011372020
- All ISBNs: 9251064199 - 9789251064191
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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2Occurrence of thiaminase in some common aquatic animals of the United States and Canada
By R. A. Greig
“Occurrence of thiaminase in some common aquatic animals of the United States and Canada” Metadata:
- Title: ➤ Occurrence of thiaminase in some common aquatic animals of the United States and Canada
- Author: R. A. Greig
- Language: English
- Publisher: ➤ National Marine Fisheries Service
- Publish Date: 1971
- Publish Location: Seattle
“Occurrence of thiaminase in some common aquatic animals of the United States and Canada” Subjects and Themes:
- Subjects: ➤ Deficiency diseases in domestic animals - Fish as feed
Edition Identifiers:
- The Open Library ID: OL22432487M
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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3Fish in nutrition
By D.C.) FAO Conference on Fish in Nutrition (1961 Washington
“Fish in nutrition” Metadata:
- Title: Fish in nutrition
- Author: ➤ D.C.) FAO Conference on Fish in Nutrition (1961 Washington
- Language: English
- Number of Pages: Median: 447
- Publisher: Fishing News (Books)
- Publish Date: 1962
- Publish Location: London
“Fish in nutrition” Subjects and Themes:
- Subjects: ➤ Fish as food - Congresses - Fish as feed - Fish meal as feed - Fishery products - Fisheries - Fishes - Food
Edition Identifiers:
- The Open Library ID: OL45601328M
- Online Computer Library Center (OCLC) ID: 501412805
Access and General Info:
- First Year Published: 1962
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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4The use of dog teams and the use of subsistence-caught fish for feeding sled dogs in the Yukon River drainage, Alaska
By David B. Andersen
“The use of dog teams and the use of subsistence-caught fish for feeding sled dogs in the Yukon River drainage, Alaska” Metadata:
- Title: ➤ The use of dog teams and the use of subsistence-caught fish for feeding sled dogs in the Yukon River drainage, Alaska
- Author: David B. Andersen
- Language: English
- Number of Pages: Median: 92
- Publisher: ➤ Alaska Dept. of Fish and Game, Division of Subsistence
- Publish Date: 1992
- Publish Location: Juneau, Alaska
“The use of dog teams and the use of subsistence-caught fish for feeding sled dogs in the Yukon River drainage, Alaska” Subjects and Themes:
- Subjects: Sled dogs - Feeding and feeds - Fish as feed
- Places: ➤ Yukon River Watershed (Yukon and Alaska) - Alaska
Edition Identifiers:
- The Open Library ID: OL1361411M
- Library of Congress Control Number (LCCN): 92621905
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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5The evaluation of fish waste for improving the nutritional value of cattle feed
By Norbert Kwara Chirase
“The evaluation of fish waste for improving the nutritional value of cattle feed” Metadata:
- Title: ➤ The evaluation of fish waste for improving the nutritional value of cattle feed
- Author: Norbert Kwara Chirase
- Language: English
- Number of Pages: Median: 68
- Publish Date: 1983
“The evaluation of fish waste for improving the nutritional value of cattle feed” Subjects and Themes:
- Subjects: Feeding and feeds - Cattle - Fisheries - Fish as feed - By-products
Edition Identifiers:
- The Open Library ID: OL16563552M
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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6Freshwater fish as an ingredient of mink rations
By J. M. Bell
“Freshwater fish as an ingredient of mink rations” Metadata:
- Title: ➤ Freshwater fish as an ingredient of mink rations
- Author: J. M. Bell
- Language: English
- Number of Pages: Median: 13
- Publisher: ➤ Fisheries Research Board of Canada
- Publish Date: 1951
- Publish Location: Ottawa
“Freshwater fish as an ingredient of mink rations” Subjects and Themes:
- Subjects: Feeding and feeds - Minks - Fish as feed
Edition Identifiers:
- The Open Library ID: OL19170501M
Access and General Info:
- First Year Published: 1951
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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7Evaluation of liquefied fish as ruminants feed
By Adnan Ali Shqueir
“Evaluation of liquefied fish as ruminants feed” Metadata:
- Title: ➤ Evaluation of liquefied fish as ruminants feed
- Author: Adnan Ali Shqueir
- Language: English
- Number of Pages: Median: 56
- Publish Date: 1981
“Evaluation of liquefied fish as ruminants feed” Subjects and Themes:
- Subjects: Feeding and feeds - Fish as feed - Ruminants
Edition Identifiers:
- The Open Library ID: OL14207165M
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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8Iron-deficiency anemia in mink fed raw marine fish
“Iron-deficiency anemia in mink fed raw marine fish” Metadata:
- Title: ➤ Iron-deficiency anemia in mink fed raw marine fish
- Language: English
- Number of Pages: Median: 46
- Publisher: P. Parey
- Publish Date: 1972
- Publish Location: Hamburg
“Iron-deficiency anemia in mink fed raw marine fish” Subjects and Themes:
- Subjects: ➤ American mink - Deficiency diseases in domestic animals - Iron deficiency anemia - Diseases - Fish as feed
Edition Identifiers:
- The Open Library ID: OL5231076M
- Library of Congress Control Number (LCCN): 75301133
- All ISBNs: 3490402154 - 9783490402158
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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9Handling fish fed to fish-eating animals
By Susan Diane Crissey
“Handling fish fed to fish-eating animals” Metadata:
- Title: ➤ Handling fish fed to fish-eating animals
- Author: Susan Diane Crissey
- Language: English
- Number of Pages: Median: 21
- Publisher: ➤ U.S. Dept. of Agriculture, Agricultural Research Service, National Agricultural Library - Animal and Plant Health Inspection Service
- Publish Date: 1998
- Publish Location: ➤ [Washington, D.C.?] - [Beltsville, Md.]
“Handling fish fed to fish-eating animals” Subjects and Themes:
- Subjects: Feeding and feeds - Fish handling - Fish as feed - Piscivores
Edition Identifiers:
- The Open Library ID: OL17609310M
- Online Computer Library Center (OCLC) ID: 39965405
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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10Fish meal as a live stock food
By E. S. Archibald
“Fish meal as a live stock food” Metadata:
- Title: Fish meal as a live stock food
- Author: E. S. Archibald
- Language: English
- Publisher: Dept. of Agriculture
- Publish Date: 1997
- Publish Location: Ottawa
“Fish meal as a live stock food” Subjects and Themes:
- Subjects: ➤ Feeds - Fish as feed - Farine de poisson (Aliment pour animaux) - Aliments pour animaux - Poisson (Aliment)
Edition Identifiers:
- The Open Library ID: OL18741140M
- All ISBNs: 0665839197 - 9780665839191
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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11Effect of feeding certain fish products on odor and flavor of roasted turkeys
By United States. Bureau of Animal Industry
“Effect of feeding certain fish products on odor and flavor of roasted turkeys” Metadata:
- Title: ➤ Effect of feeding certain fish products on odor and flavor of roasted turkeys
- Author: ➤ United States. Bureau of Animal Industry
- Language: English
- Publisher: ➤ U. S. Department of Agriculutre, Agricultural Research Administration, Bureau of Animal Industry - Bureau of Human Nutrition and Home Economics
- Publish Date: 1944
- Publish Location: [Washington, D.C.]
“Effect of feeding certain fish products on odor and flavor of roasted turkeys” Subjects and Themes:
- Subjects: Feeding and feeds - Turkeys - Fish as feed - Research
Edition Identifiers:
- The Open Library ID: OL26435422M
- Online Computer Library Center (OCLC) ID: 979933056
Author's Alternative Names:
"United States. Bureau of Animal Industry.", "United States Bureau of Animal Industry", "Bureau of Animal Industry", "United States Bureau of animal industry", "United States. Bureau of animal industry.", "United States. Bureau of animal industry", "United States. Bureau of Animal Industry", "United States. Bureau of animal industry. [from old catalog]" and "United States. Bureau Of Animal Industry"Access and General Info:
- First Year Published: 1944
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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12Fish meal
By F. C. Weber
“Fish meal” Metadata:
- Title: Fish meal
- Author: F. C. Weber
- Language: English
- Number of Pages: Median: 23
- Publisher: U.S. Dept. of Agriculture
- Publish Date: 1916
- Publish Location: Washington, D.C
“Fish meal” Subjects and Themes:
- Subjects: Fish as feed - Animal nutrition - Poultry - Feeding and feeds
Edition Identifiers:
- The Open Library ID: OL33166504M
- Online Computer Library Center (OCLC) ID: 16531063
Access and General Info:
- First Year Published: 1916
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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