Explore: Fideos

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Books Results

Source: The Open Library

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1Fideos

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“Fideos” Metadata:

  • Title: Fideos
  • Author:
  • Language: ➤  Spanish; Castilian - español, castellano
  • Number of Pages: Median: 80
  • Publisher: Könemann
  • Publish Date:
  • Publish Location: Colonia, Alemania

“Fideos” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2001
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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2Tallarines

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“Tallarines” Metadata:

  • Title: Tallarines
  • Author:
  • Language: ➤  Spanish; Castilian - español, castellano
  • Number of Pages: Median: 94
  • Publisher: Degustis
  • Publish Date:
  • Publish Location: Naucalpan, México

“Tallarines” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2003
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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Source: Wikipedia

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Fideo

Look up fideo in Wiktionary, the free dictionary. Fideo may refer to: Fideo, the Spanish word for noodle Sopa de fideo, noodle soup used in Spanish, Mexican

Arabic rice

especially during Christmas. In Hispanic America, the arroz árabe or arroz con fideos is popular in the traditional cuisine of Colombia, Dominican Republic, the

Fideo 9

Fideo 9 (English: Video 9) was a Welsh language television programme broadcast on S4C from 1988 to 1992. It helped launch the music careers of several

Uruguayan cuisine

especially for their puchero, followed by buseca, guiso carrero, guiso de fideos (noodle stew), estofado and feijoada. Spanish culinary influence is marked

Gibraltarian cuisine

Italian word "arrosto". A baked pasta dish very similar to the Spanish fideos al horno, Maltese imqarrun or Greek pastitsio which consists of macaroni

List of Mexican dishes

white cheese, vegetables, chickpeas, carrot, green beans Fideos (noodles) Menudo Pozole Sopa de fideo sopa de flor de calabaza Sopa de lima, from Yucatán Sopa

Sopa de fideo

Sopa de fideo (Spanish for "noodle soup"), also referred to as sopita de fideo, is a stock-based noodle soup that is a part of the cuisines of Spain, Mexico

Vermicelli

dessert similar to a rice pudding, but replacing the rice with aletria. The fideo is a type of noodle, produced in Europe since medieval times, best known

Adobada

Colorado. Carne adovada may be served with a tortilla, beans and rice, fideos or homefries, or papas with a fresh vinegar slaw or salad. Another version

Pancit choca

pancit itím, pancit negra, pancit estación negra, pancit bihon à la negra, fideos negros, and "black pancit" among other names, chiefly referencing its color