Explore: Fava Bean As Feed

as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a

sites in modern Syria, such as Tell El-Kerkh and Tell Abu Hureyra, have revealed remnant traces of peas, lentils, and fava beans, along with grain legumes

Vicine is an alkaloid glycoside found mainly in fava beans, which are also called broad beans (Vicia faba). Vicine is toxic in individuals who have a

feed itself and, if so, how diets and land use might need to change. In 2014 they launched a range of three kinds of tinned British-grown fava beans,

ruminants, but its use as a staple food will cause lathyrism even in these animals. Moreover, common vetch as well as broad bean – and probably other species

the root system. In fava beans (Vicia faba), symptoms of infection include reddish-brown stem lesions that can turn black. Young bean pods are dark-brown

5-dihydroxypyrimidine) is an oxidant and a base with alkaloidal properties found in fava beans and Lathyrus sativus. It is an aglycone of vicine. A common derivative

leaves are combined with fava bean puree in the traditional local dish fave e cicorie selvatiche. In Albania, the leaves are used as a spinach substitute

leek, onion, scallions, and shallots) Asparagus Beet Carrot Chickpea Fava bean Lentil Lettuce Turnip Apple Apricot Date palm Fig Grape Jujube Plum Medlar

include: chickpeas common beans common peas (garden peas) fava beans lentils lima beans lupins mung beans peanuts pigeon peas runner beans soybeans Oilseed grains