Explore: Fall Wheat

Winter wheat (usually Triticum aestivum) are strains of wheat that are planted in the autumn to germinate and develop into young plants that remain in

Winter strains are available for rye (winter or fall rye), wheat (winter or fall wheat), barley (winter or fall barley) and triticale (winter triticale). Rabbinic

Wheat is a group of wild and domesticated grasses of the genus Triticum (/ˈtrɪtɪkəm/). They are cultivated for their cereal grains, which are staple foods

wheat, hard red winter wheat, soft red winter wheat, hard white wheat, soft white wheat, unclassed wheat, and mixed wheat. Winter wheat accounts for 70 to

attracted the attentions of both brothers). Within three years however, falling wheat prices cause Joe to leave the farm and take a job as a highway patrolman

important agricultural crops are potatoes, which are harvested in spring and fall. Wheat, barley and maize (corn) are also commonly grown in the governorate.

Wheat flour is a powder made from the grinding of common wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content

method for determining sprout damage. With the falling number test, so-called weather- or sprout-damaged wheat or rye, which adversely affects bread-making

Autumn Ale Seasonal Fall Brown Ale 6.0% 21 Christmas Ale Seasonal Winter Winter ale 7.1% 22 Snow Glare Hoppy Wheat Seasonal Spring Wheat ale 6.0% 23 Summer

Made Bread," made from a combination of Manitoba No. 1 Hard Wheat and Ontario Fall wheat. His bakery underwent at least four expansions. At a time when